- Basic - Equipment and utensils not properly air-dried - wet nesting. All insert pans at dishwasher
- Basic - Hood filters in disrepair. LARGE GAP IN HOOD FILTERS
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in the kitchen
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. CELING VENT HANGING DOWN IN THE BATHROOM
- Basic - Walk-in cooler gasket torn/in disrepair. DOOR NOT SEALING
- Basic - Water leaking from faucet/faucet handle. AT THE MOP SINK
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked **Corrected On-Site**
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07/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. CELING VENT OVER THE WALKIN
- Basic - Equipment and utensils not properly air-dried - wet nesting. All insert pans at dishwasher
- Basic - Equipment in poor repair. WALKIN COOLERAMBIENT TEMPETURE 47°. WALKIN not maintaining 41°
- Basic - Food debris accumulated on kitchen floor. UNDER AND BEHIND THE EQUIPTMENT
- Basic - Hood filters in disrepair. LARGE GAP IN HOOD FILTERS
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. SCOOP IN THE SHREDDED CHEESE **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under HANDSINK at fry station
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in the kitchen
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. CELING VENT HANGING DOWN IN THE BATHROOM
- Basic - Walk-in cooler gasket torn/in disrepair. DOOR NOT SEALING
- Basic - Water leaking from faucet/faucet handle. AT THE MOP SINK
- Basic - Working containers of food removed from original container not identified by common name. Seasonings on the line not labeled
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE WALKIN BETWEEN 47° and 52°. Ambient. 47°
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. TWO LINE COOKS **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Two servers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PICO DI GALLO 49°. operator threw it away **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked **Corrected On-Site**
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07/25/2014 | Complaint Full | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. SEVERAL REACHINS
- Basic - Soil residue build-up on nonfood-contact surface. 1/CRISPER COOLER REACHIN AND FRY SLIDE 2/ lettuce bin and wormer station
- Basic - Soiled reach-in cooler gaskets. SEVERAL LINE REACHINS
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0. PPM
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. SEVERAL ON THE MAIN LINE
- Intermediate - Encrusted material on can opener.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STORE ROOM SHELF TRAYS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE **Corrected On-Site**
- Basic - Equipment in poor repair. Broken lexon container **Corrected On-Site**
- Basic - Food stored on floor.WALKIN FREEZER
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. DIRTY DISHES STORED WITH CLEAN DISHES
- Basic - Spray bottle containing a food product not labeled. AT THE DISHWASHER
- Basic - Stored food not covered . ICED TEA
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS **Warning**
- Basic - Soiled dry wiping cloth in use. BY ALL LINE COOKS **Warning**
- Basic - Waste line missing at soda gun holster. AT THE BAR **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. LESS THAN 200 ppm **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. 2 CUTTING BOARDS ON THE LINE **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar hand sink **Warning**
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4/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top SHELF ON LINE **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS **Warning**
- Basic - Food debris accumulated on kitchen floor. WALKIN FREEZER **Warning**
- Basic - Food stored on floor. WALKIN FREEZER **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled dry wiping cloth in use. BY ALL LINE COOKS **Warning**
- Basic - Waste line missing at soda gun holster. AT THE BAR **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. LESS THAN 200 ppm **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cook **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK WITH COOKED PIZZA **Warning**
- Intermediate - Cutting board(s) stained/soiled. 2 CUTTING BOARDS ON THE LINE **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. ALL STAINLESS STEEL PANS **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar hand sink **Warning**
- Intermediate - Soda gun soiled. AT THE BAR **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL and LEXAN PANS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COKE DRINK IN PREPAREA
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EXPO COOK ON THE LINE Corrected On Site.
- Observed floor area(s) covered with standing water. WALKIN FLOOR
- Observed food debris accumulated on kitchen floor. KITCHEN FLOOR IS EXTREMELY DIRTY
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS ON THE LINE
- Observed gaskets/seals on cold holding unit in poor repair. CRISPER COOLER REACHIN SHELVES ARE RUSTED
- Observed gaskets/seals on cold holding unit in poor repair. SALAD REACHIN
- Observed gaskets/seals on cold holding unit in poor repair. SHELVES IN THE FRY REACHIN ARE RUSTED
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CRISPER COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRY REACHIN IS UNCLEAN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. TACO REACHIN
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed soiled dry wiping cloth in use.
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8/8/2012 | Routine - Food | Warning Issued |
- Violation: 29-08-1 Plumbing system in disrepair. PLUMBING FIXTURE LEAKING AROUND THE HOT WATER HANDLE AT BAR'S 3 COMPARTMENT SINK BY WASH COMPARTMENT.
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. HAND SINK _SODA STATION _DINING ROOM _FAUCET REMOVED. This violation must be corrected by : 07-24-12.
- Critical - Hand wash sink lacking proper hand drying provisions. BY DEEP FRYER Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE BIN LID_BAR and CHIPS SCOOP ON TOP OF CHIP HOLDING UNIT. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. BEIGE RESIDUE INSIDE DISHMACHINE.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. HAND SINK_BY WALK IN COOLER Corrected On Site.
- Observed equipment in poor repair. LETTUCE REACH IN COOLER _COOK LINE _SHELF_STANDING WATER UNDERNEATH and AROUND UNIT. OPERATOR WILL CALL SERVICETECH TO SERVICE THE UNIT. OPERATOR REMOVED THE WATER WITH TOWELS.
- Plumbing system in disrepair. PLUMBING FIXTURE LEAKING AROUND THE HOT WATER HANDLE AT BAR'S 3 COMPARTMENT SINK BY WASH COMPARTMENT.
- Critical - Working containers of food removed from original container not identified by common name. SALT_EXPO Corrected On Site.
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5/24/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL AND LEXAN PAN
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN LINE REACHIN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AND STEAKS AT 47 degrees IN THE GRILL STATION REACHIN Corrected On Site. ITEMS WERE ICED
- Critical - Observed soiled reach-in cooler gaskets. MOLD LIKE SUBSTANCE LINE REACHIN FREEZER
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. EXPO REACHIN
- Critical - Covered waste receptacle not provided in women's bathroom.ONE STALL MISSIING COVERED CONTAINER Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. LARGE GAPS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. REACHIN FREEZER ON LINE HAS RUSTED SHELVES
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN EXPO REACHIN REFRIGERATOR
- Observed soiled dry wiping cloth in use. ON THE LINE Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. FRY STATION REACHIN DOOR NOT SEALING PROPERLY
- Observed nonfood-contact equipment in poor repair FRY COOLER REACHIN GASKETS BROKEN
- Observed nonfood-contact equipment in poor repair FRY REACHIN DOOR HINGE
- Observed nonfood-contact equipment in poor repair GASKETS ON NACHO REACHIN
- Observed reachin gasket torn/in disrepair.LINE REACHIN FREEZER
- Observed walk-in cooler gasket torn/in disrepair. BROKEN GASKET ON EXPO REACHIN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. LINE REACHIN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. AROUND YOGERT MACHINE
- Equipment and utensils not properly air-dried. STAINLESS STEEL BOWLES
- Critical. Covered waste receptacle not provided in women's bathroom. ONE STALL MISSIING COVERED CONTAINER
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair. SALAD REACHIN HAS PUDDLED WATER
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN LINE SHELVES ARE RUSTY Repeat Violation.
- Observed nonfood-contact equipment in poor repair LINE REACHIN FREEZER Repeat Violation.
- Critical. Observed soil residue in storage containers. CHIP STORAGE CONTAINER
- Observed residue build-up on nonfood-contact surface. HANDSINK IN KITCHEN
- Observed residue build-up on nonfood-contact surface.REACHIN EXTERIOR OF LINE REACHINS
- Equipment and utensils not properly air-dried. WET NESTING OF LEXAN CONTAINERS
- Critical. Cold water not provided/shut off at employee handwash sink. WAITSTATION HANDSINK
- Critical. Hot water not provided/shut off at employee hand wash sink. WAITSTATION HANDSINK
- Floors not maintained smooth and durable. TILE GROUT IS WORN LEAVING DEEP GROOVES BETWEEN TILES
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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