- Basic - Soiled reach-in cooler gaskets. Clean the food debris, from the freezer-door gaskets, on the cook line.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Clean the food debris, from the inside surfaces of the reach-in freezer, on the cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the dish-washing area.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Do not store wrapped silverware, next to the hand-washing sink, behind the bar. Silverware must be protected from sink splash.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top bowl, on the stacks of clean salad bowls, as the cover bowl. Do not use the cover bowls for customer service.
- Basic - Grease accumulated under cooking equipment. Clean the grease, from the floor, beneath the deep friers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Clean the accumulated food crumbs, from the refrigerator-door gaskets, on the cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter top; store them in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, on the cook line. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Repair the refrigerated drawers, beneath the griddle, to maintain food at 41°F ( or colder) at all times. - Beef, hamburger, and salmon registered 50°F.
- Basic - Gaskets/seals on holding unit in poor repair. Repair the torn-door gaskets on the cook line.
- Basic - Stored food not covered in chest freezer. Keep the ice cream covered in the lift-top freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label refrigerated meats, in the drawers beneath the griddle, with four-hour-time labels. Discard any unserved foods at the end of four hours. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean food debris from the exterior surfaces of the reach-in cooler on the cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Do not stack clean container lids, until they have completely air dried.
- Basic - Food debris accumulated on kitchen floor. Clean the food debris, from the floor, beneath the cook line.
- Basic - Stored food not covered in chest freezer. Keep ice cream, in the lift-top freezer, covered when not serving. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in cooler on the cook line.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the water from the bottom of the salsa refrigerator.
- Critical - Observed uncovered food in holding unit/dry storage area. Cover ice cream, in the lift-top freezer, while not serving. This should prevent potential contamination in the case of spillage. Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Sweep up floor debris along the cookline. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer yellow sugar, from its open box, to a clean, covered container.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the lift-top freezer, covered when not serving. Corrected On Site.
- Plumbing system in disrepair. Repair the inoperable urinal in the men's restroom.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; storevthem in sanitizing buckets between uses. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that only handles are exposed.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Insrall hood filters so that there are no gaps.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean food crumbs from the inside of the cookline freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Remove the standing water from the bottom of the salsa cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it was opened.
- Plumbing system in disrepair. Repair the leaking cold-water faucet at the mop sink.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease barrel lid open. Keep grease-barrel lid closed. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the ice dam from the inside of the walk-in cooler.
- Observed non-bagged garbage in dumpster. Securely bag all garbage, before placing it into the dumpster.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Open, refrigerated containers must be marked with 7-day-date labels. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Remove standing water from the bottom of the salsa refrigerator. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Post the state license so that the seating capacity is facing the reader.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions at bar
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Ceiling tile missing at dishmachine
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented can of lyons chocolate flavored coating
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ nachos sliced jalapeno/ manadarin oranges.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored in a prohibited area./ tortilla shells in front of handsink on fry line. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ dishwasher
- Observed gaskets/seals on cold holding unit in poor repair./ reachin freezer in kitchen next to fry stations/ bottom section.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled./ backline prep area. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./ blocked by prep equipment / Corrected On Site.
- Observed personal care item stored with food./ apron on cutting board. Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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