- Basic - Bowl or other container with no handle used to dispense food.panko breadcrumbs/storeroom
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.frontline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar/frontline **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken /walk in freezer **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Soiled reach-in cooler gaskets.cookline
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.salt/frontline **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buns **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of food debris/grease on food-contact surface.cookline shelf
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.kitchen
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer < 50 pm. Service call advised.
- Basic - Ice scoop handle in contact with ice. Ice bin.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad prepping unit 2 @ 44?F. Service call advised.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed soda gun holster with accumulated slime/debris. bar area .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm .
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
- Critical - Observed encrusted material on can opener.kitchen Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ribs/reach in cooler/cookline Corrected On Site.
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen Corrected On Site. Repeat Violation.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed food debris accumulated on kitchen floor.walk in freezer
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef/walk in freezer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar/frontline Corrected On Site. Repeat Violation.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.mandarin oranges/storeroom
- Critical. Working containers of food removed from original container not identified by common name.powdered sugar/kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/cookline
- Critical. Observed interior of microwave soiled.kitchen Repeat Violation.
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site. Repeat Violation.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.cookline
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp/wa in freezer Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled.cookline
- Observed single-service items stored on floor.napkins/kitchen
- Observed food debris accumulated on kitchen floor.walk in cooler
- Critical. Observed toxic item improperly stored.degreaser/kitchen
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.beef/cooked bacon bits/walk in cooler/tilapia over corn/rprep cooler/ Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ric/doors/cookline
- Observed grease accumulated under cooking equipment.cookline
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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