- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse country fried chicken, hot holding at 110.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, 3 country fried chicken at 50 . Corrected On Site. Food was discarded by person in charge.
- Observed employee with ineffective hair restraint, while engage with food preparation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles, waitress station at the back.
- Critical. Observed buildup of slime on soda dispensing nozzles, guns at the bar.
- Critical. Observed buildup of soiled material on mixer head, milk shake machine .
- Critical. Observed buildup of soiled material on mixer head, at the bar.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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5/11/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Observed cutting board grooved and no longer cleanable. All cutting boards at cook line and back preparation area are grooved and not cleanable. Repeat Violation.
- Hood filter under flat grill are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of moderate debris in warewashing machine and outside of dishmachine.
- Observed moderate build-up of grease on hood filters directly under flat grill.
- Observed moderate build-up of food debris/grease under hot holding well located in cook line.
- Observed moderate build-up of food debris/dust on fan covers located in walk in cooler.
- Observed moderate build-up ofdebris on shelve in use for air drying. In dishmachine area.
- Observed soda gun holster with accumulated slime. At dining bar.
- Waste line missing at soda gun holster. At both guns located in dining area bar. Repeat Violation.
- Garbage in receptacles not protected from insects and rodents. Lid is missing.
- Observed moderate grease on the ground and/or pad around grease receptacle.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw bacon. In walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water at fry station. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. All cutting boards at cook line and back preparation area are grooved and not cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed heavy build-up of food debris inside mop sink. Corrected On Site.
- Equipment not properly air-dried.
- Waste line missing at soda gun holster. At bar.
- Lights missing the proper shield, sleeve coatings or covers. At back preparation area.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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