- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 65F Threw out Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/09/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/10/11.
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken by sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling money
- Observed employee with no hair restraint. Cooking
- Observed nonfood-grade containers used for food storage. To-go bags Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. Knives
- Critical. Observed handwash sink used for purposes other than handwashing. Be used for storage
- Critical. Observed unlabeled spray bottle. Cookline
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11/09/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Onions walkin cooler
- Observed nonfood-grade containers used for food storage. To-go bags reachin freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Back kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Observed attached equipment soiled with accumulated food debris. Hood filters
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all ready to eat potentily hazardious foods inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical. Observed food stored on floor. chicken inside walkin cooler.
- Critical. Observed food stored on floor. onions near 3 compartment sink.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon near rice cooker.
- Equipment or utensils not designed or constructed in a durable manner. plactic jug used as scoop near fryers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets near cookline.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. to go containers near back door.
- Observed reuse of single-service articles. nonfood grade bags used to store food inside drop freezer.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. in restroom.
- Wet mop not hung to dry.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed food stored on floor. onions inside walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk rice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Observed nonfood-grade containers used for food storage. nonfood grade bags used to store food in drop freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. clever between make table and prep table.
- Critical. Observed unlabeled spray bottle. near prep sink.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. water chestnuts on dry storage shelf.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in reachin cooler near cookline.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice inside walkin cooler 78 degrees operator discarded.
- Critical. Observed food stored on floor. onions near walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk rice.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical. Observed soiled reach-in cooler gaskets. near cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue near cookline.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. clevers between prep table and make table.
- Observed reuse of single-service articles. nonfood grade bag used to store food inside drop freezer.
- Critical. Handwash sink not accessible for employee use at all times. pan inside hand sink near cookline. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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