Chill Grill (The), 251 Charlotte St #a, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. INTERIOR OF REACH IN COOLER RUSTED
- Critical. Violation: 22-16-1 Observed soiled reach-in cooler shelves.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 32-04-1 Bathroom not enclosed with self-closing doors.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. UNISEX BATHROOM
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. BACKDOOR
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. IN BACK ROOM AREA
- Violation: 42-11-1 Observed unnecessary items on the premise. UNUSED/BROKEN EQUIPMENT
|
11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEAFOOD AND SOUP AT 53 IN REACH IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE AT 120, AND SOUP AT 120. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT HOLDING FOODS AT 53.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STEAMER HOLDING FOODS AT 120 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER SODA CANS IN ACH IN COOLER
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN ONIONS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable. INTERIOR OF REACH IN COOLER RUSTED
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF COOKING EQUIPMENT
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom. UNISEX BATHROOM
- Critical. Observed live flies in kitchen. 2-3
- Critical. Observed screen in door torn/in poor repair. BACKDOOR
- Lights missing the proper shield, sleeve coatings or covers. IN BACK ROOM AREA
- Critical. Observed toxic item improperly stored. GLASS CLEANER HANGING AT 3 COMPARTMENT SINK
- Observed unnecessary items on the premise. UNUSED/BROKEN EQUIPMENT
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
|
11/9/2010 | Routine - Food | Warning Issued |
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