- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty empty container stored in basin of hand sink at front counter
- Intermediate - Handwash sink used for purposes other than purposes. Container filled with water from hand sink at front counter
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle in back
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Form not completed. **Repeat Violation**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.front and back **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front and bak **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.front **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed unlabeled spray bottle. BLEACH Corrected On Site. Repeat Violation.
- UNWRAPED STRAWS presented so that only the handles are touched. DISCARDED Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 10 seats - 34 seats counted. Seating change form previously provided. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Use of sponges for warewashing. Observed wet sponges at 3 compartment sink.
- Critical - Hotel and Restaurant current license not properly displayed. License is current but not displayed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle cone mix 73F at front counter - stored 1 hour - recommend using time as PHC. Explained to employee. Procedure previously provided. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Containers of chemicals stored above clean food equipment - shelving above 3 compartment sink.
- Critical - Observed unlabeled spray bottles.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 10 seats - 33 counted [inside and outside] on day of inspection. Seating change record provided to operator.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - waffle cone mix [flour based waffle conr mix powder mixed with water], at 74F - made 2.5 hours prior. Suggested and provided procedure for using time as a PHC.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ spoons stored with handles down in cup, causing employees to grab eating end of spoon on shelf
- Critical - Hand wash sink lacking proper hand drying provisions./ kitchen hand sink Repeat Violation.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area./ lunch in grocery bag next to whip cream in 2 door cooler
- Critical - Observed toxic item stored by food./ window cleaner stored on shelf with single service items
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./back room.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./stand up freezer in back room.
- Critical - Observed food stored on floor/bottled soda and water.
- Observed old labels stuck to food containers after cleaning./ containers still have bar code stickers on them.
- Critical - Observed toxic item stored by food/paint stored next to graham cracker crumbs.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked/cut fruit.
- Critical - Working containers of food removed from original container not identified by common name./coconut
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. cases in back kitchen At callback: bottles of water on floor in back.
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Last machine from door on inside. Right side. Repeat Violation. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. toppings not filly protected by sneezeguard. toppings outside of sneezeguard along the sides.
- Critical. Observed food stored on floor. cases in back kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. hand sink kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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