- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored over precooked breakfast potatoes , inside cooksline deli unit. Corrected On Site.
- Critical - Observed misalignment of hood suppression system nozzles, and deep fryer. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature, steaks. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water, by cooksline, and dressing inside reach in cooler by dining room .
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- 6 BACK FLOW PREVENTION DEVICES WERE MISSING FROM THE STOVE WATER SPIGOT,THE MOP SINK FAUCET AND THE THREE COMPARTMENT SINK FAUCET. ON STIPULATED CALLBACK NOT COMPLIED. SCREEN INSTALLED ON STOVETOP FAUCET. EXPLAINED CORRECT ONE
- 8 THERE WAS NO PROOF OF ANY CURRENT FOOD HANDLER EMPLOYEE TRAINING PROVIDED ON STIPULATED CALLBACK OPERATOR CONFUSED ABOUT SERVER TRAINING FOR FOOD SAFETY. EXPLAINED IN DETAIL CALLED DDM AND OK TO GIVE TIME EXTENTION TO NEXT UNANNOUNCED INSOECTION
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04 Observed freezer in back room not operating. Advised operator nothing can be stored in freezer until freezer is fixed. Callback inspection: nothing stored in frigidaire freezer in back room. Temperature checks in reach in cooler resulted in identification of reach in cooler not maintaining 41F or below. Air temperature of 53F [thermometer present in holding unit not accurate - reading 41F yet inspector's thermometer reading air temperature of 53F andd TCS foods at 48-53F].
- Critical - Violation: 05 Observed no thermometer in coldline at window or refrigerator at server station or refrigeration in the back room. Callback inspection: no thermometer in back room refrigerator and refrigerator at server station.
- Violation: 10 Observed handle in sugar container in the product.
- Critical - Violation: 12a Observed employee not washing hands when changing gloves, also not changing gloves or washing hands after cracking eggs before handling ready to eat food. Callback inspection: gloves removed after cracking eggs [product switching] but hands not washed prior to putting new gloves on. Informed cook that hands required washing.
- Violation: 15 Observed raw wood on table and particle board pass through and duct tape as well as towel being used to line prep counter. Callback inspection: exposed wood observed on prep table
- Critical - Violation: 16 Observed manufactures plate worn off on dish machine.
- Critical - Violation: 22 Observed food debris on RIC shelfs. Callback inspection: residue build-up on reach in cooler shelves.
- Violation: 23 Observed debris build up on exterior of microwave, shelves over 3 compartment sink and bread shelf. Callback inspection: grease/residue build-up on shelving above 3 compartment sink, exterior of microwave soiled.
- Violation: 23 Observed dust build up on WIC fan guards
- Violation: 23 Observed fan built up with grease in kitchen window/opening.
- Violation: 24 Observed utensils being stored in a dirty bus tub on shelf in kitchen, also cups not being dried before storing. Callback inspection: bus tub for storing utensils - not clean inside.
- Violation: 25 Observed catering pans in dry storage not protected. Callback inspection : metal pots and food containers not stored inverted above cooler near dry goods stoorage area.
- Critical - Violation: 30 Observed missing backflow devices on stove, water spicket, mop sink faucet and 3 comp sink faucet. Callback inspection: no back flow prevention devices observed on any of the above.
- Critical - Violation: 35b Observed openings around fan in kitchen, no screen.
- Violation: 36 Observed flooring coming up in WIC.
- Violation: 36 Observed worn floors in kitchen no longer smooth and cleanable.
- Violation: 37 Observed walls in kitchen covered with grease and debris.
- Violation: 38 Observed light in dry storage with out lense cover or shatter proof bulbs.
- Violation: 3a Observed smoked sausage at 50F in back freezer, as well as roast beef at 50F, pumpkin pie, rubarb pie. Callback inspection: all products in back room freezer are frozen. Reach in cooler: temperature checks of products to verify compliance with cooling, resulted in identification of TCS food out of temperature in reach in cooler: potato 48F, corned beef 49F, sausage 48F, ham 45F. Make table above: cheese slices, ham and cooked veg at 53F. As informed by cook, all products were placed in reach in cooler and make table at 6am - stored 3 hours. Transferred to walk in cooler for cooling to 41F. Reach in cooler at air temperature of 53F [thermometer inside not accurate - reading 41F].
- Critical - Violation: 53b Observed no proof of employee training. Callback inspection: Safestaff training certificate provided for one employee - expired May 2012. One First Principles training card provided for Kyung Lee - expired 2011.
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6/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Observed CO2 tanks in backroom not secured to prevent tipping.
- Observed SS items not protected from contamination, spoons in dry storage, box opened.
- Observed a non food grade basting brush
- Observed black like substance on RIC gaskets
- Critical - Observed bleach next to rice cooker in back room.
- Observed carpet in storage room by ice machine.
- Observed catering pans in dry storage not protected.
- Observed debris build up on exterior of microwave, shelves over 3 compartment sink and bread shelf.
- Observed dust build up on WIC fan guards
- Observed eggs stored on top of bacon in RIC, beef steak over bacon in freezer and ground beef touching precooked sausage. (not packaged)
- Critical - Observed employee drink next to bacon on the cooks line.
- Observed employee foods mixed with restaurant foods.
- Critical - Observed employee not washing hands when changing gloves, also not changing gloves or washing hands after cracking eggs before handling ready to eat food.
- Critical - Observed employee use bare hand to pick something off the chicken pan.
- Observed fan built up with grease in kitchen window/opening.
- Observed flooring coming up in WIC.
- Critical - Observed food debris on RIC shelfs.
- Critical - Observed freezer in back room not operating. Advised operator nothing can be stored in freezer until freezer is fixed.
- Observed grooved cutting board on cold line.
- Observed handle in sugar container in the product.
- Observed holes in kitchen ceiling.
- Observed hot water turned off in the ladies restroom.
- Observed kitchen employee with no hair restraint when we arrived.
- Observed light in dry storage with out lense cover or shatter proof bulbs.
- Critical - Observed manufactures plate worn off on dish machine.
- Critical - Observed missing backflow devices on stove, water spicket, mop sink faucet and 3 comp sink faucet.
- Critical - Observed no date mark on mashed potatoes in RIC.
- Critical - Observed no proof of employee training.
- Critical - Observed no thermometer in coldline at window or refrigerator at server station or refrigeration in the back room.
- Critical - Observed openings around fan in kitchen, no screen.
- Observed potatoes cooled from prior day in deep pan and lidded @ 45F.
- Observed raw wood on table and particle board pass through and duct tape as well as towel being used to line prep counter.
- Critical - Observed scrambled egg bowl not washed every 4 hours.
- Observed smoked sausage at 50F in back freezer, as well as roast beef at 50F, pumpkin pie, rubarb pie.
- Critical - Observed soiled microwave - interior
- Critical - Observed temperature abuse, please see stop sale order.
- Critical - Observed unlabeled spray bottle by mop sink with blue cleaner.
- Observed utensils being stored in a dirty bus tub on shelf in kitchen, also cups not being dried before storing.
- Observed walls in kitchen covered with grease and debris.
- Observed worn floors in kitchen no longer smooth and cleanable.
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2/29/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured./ back room
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours./ potatoes/ hash browns 117 in tall container Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ potatoes
- Critical - Observed raw animal food stored over ready-to-eat food./ eggs stored on biscuits Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ milk
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.\ sheppards pie in back cooler Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name./sugar
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. server handling bread and toadt without wearing gloves with nails painted.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server used bare hands to handle bread, and toast for butter. Corrected On Site.
- Critical - Observed buildup of black soil in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over cookline.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw egg then placed on gloves and handled biscuits without washing hands. Repeat Violation. Corrected On Site.
- Observed employee with ineffective hair restraint.cook wearing hat on top of hair with hair hanging down.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. ambient cooling reconstituted hash browns at room temperature in deep containers with cartons closed.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets worn on cookline.
- Observed gaskets with slimy/mold-like build-up. household refrigerator back storage. at gaskets and around outside.
- Observed old labels stuck to food containers after cleaning. mayo jar label stuck to container pancake batter inside.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored on top of biscuits reach in cooler, raw ground beef stored touching ham steak walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shepherds pie in reach in cooler. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). veggie soup
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shepherds pie, meatloaf, hsrd eggs, Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. cooling items in deep pans with lids.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. veggie soup
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in sugar container.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop not protected on top of boxes in dry storage.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw eggs then handled biscuit, handled serving spoons. No handwashing in between glove changes. Repeat Violation.
- Observed employee with no hair restraint. cook
- Observed knife block in use to store knives. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. labels on containers that are reused.
- Observed reuse of single-service articles. condiment containers
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7/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf, chili, hard eggs, shepherds pie, ham. reach in cooler and walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers, sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. coffee creamers must be refrigerated as per notice on creamer container. Repeat Violation.
- Critical. Observed food stored on floor. walkin cooler, chili, rice. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in sugar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in pitcher next to ice machine.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handle raw eggs with gloved hands no change gloves or wash hands in between touching cheese. Repeat Violation.
- Observed knife block in use to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. cookline.
- Critical. Observed soil residue on storage containers. bulk containers soiled.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline handsink. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over server food area.
- Lights missing the proper shield, sleeve coatings or covers. over stove opposite cookline.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Game animal not commercially raised for food and raised, slaughtered and processed in a proper manner. deer leg defrosting in kitchen operator states deer meat is not for sale in restaurant.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese slices, deli meat, milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shepherds pie, chili, reach in cooler, walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out at room temp on counter next to cookline.
- Critical. Observed potentially hazardous food thawed at room temperature. deer leg. Repeat Violation.
- Critical. Observed food stored on floor. chili container walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. country ham with beef items on tray in walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in sugar container.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets cook wearing.
- Critical. Observed food employee blow air into glove to put glove on do food prep without washing hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook cra ked raw eggs handled clean dish no change gloves or hand wash. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline. Repeat Violation.
- Observed sponge used as a wiping cloth on a food-contact surface. 3 comp sink.
- Critical. Handwash sink not accessible for employee use at all times. blocked by open door sink awkward to wash hands.
- Observed ceiling in disrepair. leaking and rusty in dining area.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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