Burger King #1504, 2892 S Orange Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #1504
Type: Permanent Food Service
Address: 2892 S Orange Ave, Orlando, FL 32806-5430
License #: 5801978
Total inspections: 6
Last inspection: 01/11/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. precooked sausage patties Corrected On Site.
  • Critical. Observed bags of food open exposing the contents to contamination. walkin freezer chicken, burgers. Corrected On Site.
 01/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. hamburgers at cookline. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. Deep container filled to the top with a lid. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked egg, potato, pepper. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw burgers. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs for raw burgers handle touching raw burger. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw burgers utensils that were touching raw burgers and then touched buns without changing gloves and washing hands. Repeat Violation.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. tongs at 3 comp sink. Repeat Violation.
 07/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage drawer left open. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. Corrected On Site.
  • Observed employee with no hair restraint. mgr preparing food scooping fries. Repeat Violation.
 1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bricks of cheese walkin cooler.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shredded cheese not properly marked on fried sandwich station. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. cases in walkin freezer. Repeat Violation.
  • Observed employee with no hair restraint. mgr scooping fries no hair restraint.
 7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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