- No Violations Were Observed
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom no women's waste receptacle **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup In prep area **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee in prep area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In butcher/prep area **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to dish machine **Warning**
- High Priority - Live, small flying insects in food preparation area. In bar area **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw steak over cooked steak **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Prawn shell eggs over cold cuts/salami in prep bakery area **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training not marked with issued and expiration date and information of employees **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked steak **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under 3 compartment sink
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soda gun holster with accumulated slime/debris. In bar
- Basic - Stored food not covered in walk-in cooler. Cakes/deserts
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In prep room broken faucet
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sirloin steak in walk in cooler
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken, Walk In Cooler **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Reach In Cooler, Salad station, Ice cream, Reach In Freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, Walk In Cooler.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. Bar, Corrected On Site.
- Observed open dumpster lid.
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5/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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