- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing, back of storage room.
- Basic - Food stored in a location that is exposed to splash/dust, potatoes stored under handsink in prep area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, utensils next to rice cooker. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees, prep area.
- High Priority - Container of medicine improperly stored, Zyrtec and ointments on shelf next to single service items cookline.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from register area to food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch/shell eggs on crash cart for less than four hours.
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. On makeline beef in front of chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in upright freezer in prep area chicken/beef over vegetables.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, chicken over apples.
- High Priority - Raw animal food stored over ready-to-eat food. Upright freezer on cookline chicken on a stick and breaded shrimp over fries.
- High Priority - Shell eggs in use or stored with cracks or broken shells, walkin cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, both restrooms at 78°f.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (onions) stored on floor in rear of kitchen.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chicken - 45f). Operator instructed to ice item. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees (Aiping Xie). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 45f.
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4/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered, flour and rice(corrected onsite).
- Basic - No handwashing sign provided at a hand sink used by food employees next to sushi station. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork. Moved to walkin cooler. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food, several tools be hind and above flour/cornstarch containers.
- Basic - Stored food not covered in walk-in cooler, chicken and wings.
- Basic - Unpackaged food not protected from environmental sources of contamination storage. Cabbage container on top of broccoli without protection in between in walkin cooler.
- High Priority - Cornstarch and water mixture held at greater than 41 degrees Fahrenheit, held at 68°f in makeline. Person in charge stated that mixture had been out for a little bit when they got busy.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Reusing egg cartons under cooked chicken in makeline on frontline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in makeline on frontline at 45°f for less than 4 hours. Egg cartons and wire mesh are in the bottom of the pan, need to remove so cold air that surrounds the pan will keep chicken cool.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period, sushi rice marked 11:00AM.
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. In makeline raw chicken and raw pork behind ready to eat vegetables.
- High Priority - Raw animal food stored over ready-to-eat food in upright freezer back line, chicken over vegetables.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, chicken over fruits. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food, chicken over spring rolls in upright freezer frontline.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, women's restroom 72°f men's restroom 72°f.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls in walkin cooler cooked yesterday morning per person in charge.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense batter.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Candy and personal drink stored in reach-in cooler not segregated from customer food.
- Basic - Food stored in holding unit not covered. Reach-in freezer. Shrimp and chicken wings.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop. Adding water to rice.
- High Priority - Container of medicine improperly stored. Stored over food prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs stored over cut produce.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning container in hand sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of bottled water, case of ginger, tub of food)
- Basic - Cutting board has cut marks and is no longer cleanable. (At front counter) **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (At front counter) **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated food debris. (In walk in cooler)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (In flour bin) **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (At front counter and in cook work area)
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Green scrub pad stored in HWS) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed can opener and base soiled.
- Critical - Observed expired certified Food Manager certificate (expired 5/8/2012)
- Critical - Observed food product not properly dated, labeled or marked for time (Oil and Garlic; Cornstarch w/ liquid, and Sushi rice).
- Observed gaskets on reach-in freezer (by walk-in cooler) soiled. Observed grease build-u[ between fry station and cookline.
- Critical - Observed handsink in guest restroom not properly supplied with soap (dispenser empty).
- Observed knife stored between equipment at cold table.
- Critical - Observed non-handled dipping utensils stored in non-potentially hazardous foods (bulk flour and sugar bins).
- Critical - Observed raw meat (chicken) over produce in walk-in cooler.
- Critical - Observed small flies in rear kitchen area.
- Observed wet wiping cloth not stored in sanitizing solution.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Light not functioning...reach in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease/grime on nonfood-contact surface...some filters under hood system.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soil residue in storage in clean utensil containers.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...small prep cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area...spring rolls in RIF...
- Observed wall soiled with accumulated grime/debris...@ front hand wash sink.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name...several plastic bags of crawfish, shrimp and pork not labeled in RIF. Repeat Violation.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors...men's and women's restroom.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times...blocked by fan... Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface...hood filters Repeat Violation.
- Critical - Observed clean cook knives and meat cl3aver "jammed" between un-cleaned surfaces... Corrected On Site.
- Critical - Observed food employees/cooks not washings hands as needed... Corrected On Site.
- Critical - Observed food stored on floor...WIC bag of onions...
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in freezee soiled with accumulation of frozen food residue.
- Observed residue build-up on nonfood-contact surface...in general... Repeat Violation.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area...WIC Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in geberal throughout food prep area.
- Observed build-up of grease on nonfood-contact surface...under deep fryer hood...
- Critical - Observed employees NOT washing hands regularly. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...a few containers in RIC and WIC...
- Observed wall in disrepair...baseboard @ entrance to ladies restroom...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (garlic in oil, rehydrated corn starch, sushi rice). Food may not be served. Time As A Public Health Control form provided. Corrected On Site.
- Critical. Observed dented #5 cans of Hoisin Sauce. Product not to be used.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (sushi rice).
- Critical. Observed potentially hazardous food thawed at room temperature (beef, imitation crabmeat). Corrected On Site.
- Critical. Observed food stored on floor (vinegar seasoning). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (carryout bowl in cooked pork container).
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed food being cooled by nonapproved method...fried chic. on counter...no time/temp markings...
- Critical. Thermometers not calibrated according to manufacturer's specifications...this one broken, to be replaced...
- Critical. Observed fried sweet/sour chicken (covered/good temp) left out to cool & not time marked...
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-contact equipment in poor repair...handle busted/missing from reach in freezer door...
- Critical. Chlorine sanitizer solution read 0ppm when first checked... Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general throughout kitchen...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times...in kitchen, blocked with moveable materials... Corrected On Site.
- Wet mop not hung to dry...stored in mop water/bucket...
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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7/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, pork chicken beef in reachin freezer. Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law, pork chicken beef in reachin freezer. Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at 81 degrees farienhiet, product discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, chicken, beef product(s) in reachin cooler between 51 degrees fahrenheit and 69 degrees fahrenheit. Product(s) discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler cookline at 55 degrees fahrenheit unit is iced up.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Not sanitizing dishes. Corrected On Site.
- Critical. Observed soiled walkin cooler gaskets.
- Observed single-service items stored on floor, cups storage room.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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