- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 22 seats actual count is 30. **Repeat Violation** **Warning**
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises, 1 on floor in dining room. Was removed immediately and disposed. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 22 seats actual count is 30. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris, under equipment on frontline/cookline/prep area/storage area. **Warning**
- Basic - Stored food not covered in walk-in freezer, donuts. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Spray bottle containing toxic substance improperly labeled. Bottle had bleach labeled degreaser. **Corrected On-Site** **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen, sugar container in bakery area.
- Basic - Case/container/bag of food stored on floor in walk-in freezer, yeast rolls hash browns.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair, fan cover missing in men's restroom.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 22 have 30(inside and outside). **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing, frontline used for rinsing out pitcher.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups in storage room. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Glasses stored with icing buckets. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 22 seats have 30.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bleach degreaser next to dishes. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bins for doughnut sugar)
- Basic - Case/container/bag of food stored on floor in walk-in freezer. (Case of muffins on floor)
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (Stored not covered at front counter)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Old food stuck to clean dishware/utensils. (Plastic pans stacked with visible grease inside containers)
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Along edge of white panel inside machine)
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use ice scoop soiled (has tape on scoop)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water leaking from faucet/faucet handle. (3 compartment sink)
- Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored on floor) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board at cookline cooler grooved/pitted and no longer cleanable.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Did nit observe food employees wash hands during this inspection. Corrected On Site.
- Multiuse disposable towel not discarded on a daily basis.
- Critical - No conspicuously located thermometer in holding unit....WIC and RIC.
- Critical - Observed a few live flies in the dining room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...turkey.
- Critical - Observed toxic item improperly stored...(x2) bttles of cleaning fluid... Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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