- Basic - Brown paper bag lining egg rolls storage container in reach in cooler..
- Basic - Grease accumulated under cooking equipment and soiled floor edges including area under pallet.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit... 75°f.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Moderate build-up of grease on hood filters.
- Intermediate - Kitchen Handwash sink used for purposes other than handwashing... Scrub pads.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Sweet/sour fritters, walk on cooler. **Corrected On-Site**
|
5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food... Sugar, flour bins.
- Basic - Build-up of grease on hood filters.
- Basic - Employee restroom door not fully self-closing... Screws on hydraulic u it loose.
- Basic - Identified working containers of food removed from original container not identified by common name... Sugar, flour.
- Basic - Moderate grease accumulated under fryer.
- High Priority - Degreaser in spray bottle stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment... Can of Raid.
- Intermediate - Food manager certification expired. Failed exam taken 11/19/13. Per owner, exam retaken 12/10/13, awaiting results.
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee restroom door not self-closing.
- Basic - Food stored in dry storage area not covered.... Potato starch.
- Basic - Grease accumulated under cooking equipment... Fryer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Bean sprouts held in water at room temp. Corrected, placed in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils... Cleaner in spray bottle hanging on clean equipment rack.
- Intermediate - Food manager certification expired.
|
7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Floor soiled/has accumulation of debris under pallets where sugar, flour stored on... Kitchen.
- Basic - Food debris, grease accumulated on kitchen floor.
- Basic - No copy of latest inspection report available.
- Basic - Soiled fryer sides... Food scraps and grease buildup.
- Basic - Walk-in cooler floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry... On floor.
- Basic - cornstarch amd bag of rice stored on floor... Dry storage room.
- High Priority - Insufficient hand washing during inspection... Must wash hands more often.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Liquid egg 45? / later 37? **Corrected On-Site**
- Intermediate - Food manager certification expired, si hall, expired 1/30/13
- Intermediate - Spray bottle containing toxic substance hung over clean equipment storage rack.
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/3/2013 | Routine - Food | Call Back - Complied |
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle... outside. Repeat Violation.
- Violation: 36-14-1 Observed grease/food scraps accumulated throughout kitchen floor... edges and under equipment.
- Critical - Violation: 53B-08-1 Expired employee food service training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Expired employee food service training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No soap and towels at kitchen handsink. Repeat Violation.
- Observed all kitchen equipment exteriors dirty... grease, food scraps.
- Critical - Observed box ribs stored on walk in cooler floor.
- Observed build-up of grease on hood filters/system. Repeat Violation.
- Critical - Observed employee restroom not enclosed with self-closing door. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle... outside. Repeat Violation.
- Observed grease/food scraps accumulated throughout kitchen floor... edges and under equipment.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potato starch, rice, dry noodles stored on floor... dry storage. Repeat Violation.
- Critical - Observed shrimp, chicken and other food products stored on floor... walk in freezer.
- Critical - Observed soiled rice cooker.
- Critical - Observed uncovered food in holding unit/dry storage area... potato starch bag. Repeat Violation.
- Observed wall soiled with accumulated grease... under hood system.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/29/2012 | Routine - Food | Warning Issued |
- Critical - Employee restroom door not self-closing... left open.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment and kitchen floor edges.
- Observed grease on the ground and/or pad around grease receptacle... outside.
- Critical - Observed interior of microwave soiled.
- Critical - Observed no soap and paper towels at kitchen handsink.
- Critical - Observed potato starch, msg stored on floor... dry storage.
- Critical - Observed soiled kitchen utensils, equipment storage rack.
- Critical - Observed soiled large spice containers.
- Critical - Observed uncovered potato starch bag in holding unit/dry storage area.
- Critical - Observed uncovered salt container on kitchen prep table shelf.
- Wet mop not hung to dry.
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee restroom door left open, not self closing.
- Observed build-up of grease on hood filters.
- Observed build-up of grease/food scraps on equipment exteriors.
- Observed grease accumulated under cooking equipment.
- Critical - Observed produce stored on walk in cooler floor.
- Critical - Observed several food products on walk in freezer floor.
- Critical - Observed uncovered large bag of potato starch in dry storage.
- Observed wall soiled with accumulated grease... behind cooking equipment.
- Wet mop not hung to dry.
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee restroom door not not self closing...door open. Repeat Violation.
- Critical - Observed bag of potato starch stored on floor. Repeat Violation.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed grease on the ground next to grease receptacle...outside. Repeat Violation.
- Critical - Observed interior of kitchen reach-in cooler door soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... fritters @ 46 f, walk in cooler. Corrected On Site.
- Critical - Observed uncovered bag of potato starch in dry storage area. Repeat Violation.
- Wet mop not hung to dry.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee restroom door kept open.
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen. Repeat Violation.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment...back side.
- Observed grease on the ground by grease receptacle.
- Critical - Observed interior of microwave soiled.
- Critical - Observed no handwashing between handling raw products.
- Critical - Observed prepared egg rolls not dated.
- Critical - Observed rice bag stored on dry storage room floor.
- Critical - Observed uncovered potatoe starch in dry storage room.
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at kitchen handwash sink. Repeat Violation.
- Critical - Observed bag of corn starch stored on floor...dry storage.
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed build-up of grease where woks placed over burner.
- Observed food debris accumulated on walk in cooler floor. Repeat Violation.
- Observed grease on the ground by grease receptacle.
- Critical - Observed soiled large spice containers.
- Observed wall soiled with accumulated grease...cook line wall.
- Wet mop not hung to dry.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cooked rice in walk in cooler not dated.
- Critical. Observed food stored on walk in cooler floor.
- Critical. Observed MSG not covered.
- Critical. Observed no handwash sign posted at handsink...kitchen.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soiled spices/condiments cart.
- Critical. Observed soiled wooden combination fork/spoon. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated grease/food splash...sections along wall base boards.
- Observed moderate mold buildup on wall in dry storage room. Repeat Violation.
|
9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cooked noodles in walk in cooler not dated.
- Critical. No conspicuously located thermometer in both white refrigerators.
- Critical. Observed food stored on floor...walk in cooler.
- Critical. Observed onions stored on floor...walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood system.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Observed food debris/grease accumulated on kitchen floor throughout including floor drain traps.
- Observed standing water in dry storage room.
- Observed dry storage room wall with mold-like buildup.
- Observed kitchen walls soiled with accumulated grease.
- Critical. Observed toxic item, grease lightning cleaner, stored by utensils.
- Observed unnecessary items on the premise...non-working stove in kitchen.
- Critical. Observed expired Hotel and Restaurant license displayed.
|
6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...walk in freezer.
- Critical. Observed msg container.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed moderate build-up of grease/oil on hood filters.
- Observed soil buildup on equipment storage rack...next to sink in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Observed food debris/grime accumulated on kitchen floor throughout.
- Observed food debris accumulated on walk in cooler floor.
- Critical. Observed toxic item stored by utensils...degreaser hung on clean equipment storage rack. Corrected On Site.
|
9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Best Restaurant, 280 Elgin Pkwy, Fort Walton Beach, FL »