- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Establishment advertises white tuna on menu, sushi chef stated they used Escloar for white tuna. When asked to show which fish in freezer they use for white tuna sushi chef gave inspector fish in original package labeled Escloar. Viewed invoices from KGI Trading dated 3/17/14 and 4/21/14 which showed purchase of Escolar. **Admin Complaint** Upon post final order callback on 9/15/14, observed frozen Escolar in Reach-in freezer (still in original package) and thawed escolar in reach-in cooler (in sushi bar, per sushi chef). Sushi chef stated escolar was his own personal fish, however fish was wrapped and placed on similar display plates other fish used for sushi. Several menus still advertise white tuna (to go menu and sushi bar menu). One menu has been updated with the removal of escolar. Operator unable to provide the last 90 days of invoices to confirm purchases of fish.
|
09/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Establishment advertises white tuna on menu, sushi chef stated they used Escloar for white tuna. When asked to show which fish in freezer they use for white tuna sushi chef gave inspector fish in original package labeled Escloar. Viewed invoices from KGI Trading dated 3/17/14 and 4/21/14 which showed purchase of Escolar. **Admin Complaint**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items not identified on sushi menu. **Warning**
|
07/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 45 °F, dressings 45 °F, beef 45 °F, chicken 46 °F, Operator stated items had been out of temperature less than 4 hours. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Sushi fish stored with/under beef, pork, and chicken. **Warning**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Establishment advertises white tuna on menu, sushi chef stated they used Escloar for white tuna. When asked to show which fish in freezer they use for white tuna sushi chef gave inspector fish in original package labeled Escloar. Viewed invoices from KGI Trading dated 3/17/14 and 4/21/14 which showed purchase of Escolar. **Admin Complaint**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items not identified on sushi menu. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Owner stated maintenance had come to fix and was returning this afternoon. Upon callback observed walk-in cooler 46 °F. **Warning**
|
07/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom doors not self-closing. Men's and women's restrooms. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food (in rice and flour containers). **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Leaking pipe on handwash sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (mussels) thawed in standing water. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 91 °F, cook states item places at room temperature at 11am. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Rice 91 °F, cook stated it was placed on counter at 11 am. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 45 °F, dressings 45 °F, beef 45 °F, chicken 46 °F, Operator stated items had been out of temperature less than 4 hours. **Warning**
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food (cut onions) in reach-in cooler. **Warning**
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food(cut watermelon) in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Sushi fish stored with/under beef, pork, and chicken. **Warning**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Establishment advertises white tuna on menu, sushi chef stated they used Escloar for white tuna. When asked to show which fish in freezer they use for white tuna sushi chef gave inspector fish in original package labeled Escloar. Viewed invoices from KGI Trading dated 3/17/14 and 4/21/14 which showed purchase of Escolar. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times, sushi bar and kitchen handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items not identified on sushi menu. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (rice) covered while cooling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (rice) left at room temperature to cool. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
07/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees... Sushi bar.
- Basic - Restroom doors not self-closing.
- Basic - Wall in disrepair over 3 compartment sink... broken tile.
- Basic - Water pressure low at sushi bar handsink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
2/20/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sake Bom, 326 Ne Eglin Pkwy, Fort Walton Beach, FL »