- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in kitchen.
- Basic - Clean utensils or equipment stored in dirty crevice at three compartment sink.
- Basic - Food debris accumulated on kitchen floor. Under wok, was greasy.
- Basic - Food stored on floor. Container of vegetable oil under wok.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water temped 59°f on cookline counter top.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store rice in cookline rice cooler.
- High Priority - Observed raw chicken, beef and shrimp stored in a manner in which they could have potentially dripped into a container of ready to eat vegetables in make table cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat sauces in big kitchen reach in cooler.
- Intermediate - No soap provided at handwash sink. In kitchen. **Corrected On-Site**
- Intermediate - Rice scoops were stored on a dirty surface in dry storage room. **Corrected On-Site**
|
08/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers with powdered food min back.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. Container of vegetable oil in kitchen under table.
- Basic - Knives stored in crevice of the compartment sink. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In all reach in freezers and coolers.
- Basic - Wall soiled with accumulated food debris. Under both hood filters.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at cookline line temped 86°f, product was not in the process of preparation or cooling. Corrective Action: operator was asked to refrigerate product at 41°f or lower. Product was not wing controlled by time either.
- High Priority - Raw chicken was stored in a manner in which in could have dripped into ready to eat cut vegetables in
- Intermediate - Employee used handwash sink as a dump sink. Observed food at bottom of handsink near rice cooker.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near restroom.
|
07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the times clean. Maintain the exterior of the rice cookers clean.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving and under the racks.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling vents in the dining area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing over the coolers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Toilet
- Basic - Bowl or other container with no handle used to dispense food. Cup without handle in the rice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the times clean. Maintain the exterior of the rice cookers clean.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving and under the racks.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling vents in the dining area.
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape on the tong.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Employee phone and wallet on the shelf above the prep cooler. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil on the floor **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Cooking without the hood filters
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing over the coolers.
- Basic - No copy of latest inspection report available. Missing the violation pages
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing foods in the chest freezer / and storage cooler.
- Basic - Soil residue build-up on nonfood-contact surface. The floor fans are very soiled.
- Basic - Spray bottle containing a food product not labeled. Label the salt container.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket was 200ppm
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees resing the same gloves to pick up the cooked chicken. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed the chicken pan, rinsed it, then turn it to dry with other clean utensils without sanitizing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil was 77° / corn starch 81° / cooked chicken 96° / wings 71° (2:45pm) at the cooking area and time is not being marked. Owner unable to give the specific time the garlic in oil / the corn starch / wings was placed at the cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the sauces in the reach in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw prepped pork draining on the top of the prepped shrimps.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. **Corrected On-Site**
|
1/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape tape up the chest freezer. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Chest cooler lid with exposed foam inside the lid with food. **Warning**
- Basic - Food storage container/container lid cracked or broken. Cut off plastic container scooping the cooked rice. **Repeat Violation** **Warning**.
- Basic - Grease accumulated under cooking equipment. Roasting oven. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 89 **Repeat Violation** **Warning**. Call back 83°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All the storage shelves. Exterior of the double door reach in storage cooler. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Side storage area **Repeat Violation** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. (Wall and ware washing sink) **Corrected On-Site** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape tape up the chest freezer. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of drinking water on the prep table. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Chest cooler lid with exposed foam inside the lid with food. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Cooking oils. **Warning**
- Basic - Food storage container/container lid cracked or broken. Cut off plastic container scooping the cooked rice. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Roasting oven. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 89° **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup without handle in the flour, rice in the side storage area. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Clean all the floor fans in use are heavily soiled. Timer very soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Chlorine sanitizer in the bucket not at proper minimum strength. 0ppm. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach on the floor under the cooking equipment at the Cooke line. . NO LIVE ACTIVITY OBSERVED ON THE PREMISES. No call back per the recommendation of the deputy director. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on the line changing into clean gloves and not washing his hands. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wiping the prep surfaces from the sanitizer bucket that has no chemical solution. **Corrected On-Site** **Warning**
- High Priority - Raw animal food in open bags stored ready-to-eat food in reach-in cooler. Raw opened bag of pork ribs stored in the chest freezer with open bags of French fries. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over container of buckets of soy sauces in the reach in cooler. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Black flour containers in the side storage area. **Warning**
|
8/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area. Drinking cups next to white chest freezer.
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape on the tong handle.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of drinking water throughout the food prep areas. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Cut off bottles used to scoop foods.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. No handle container scooping the rice.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. No handle container scooping the sugar, salt.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooping utensils in water at 72?
- Basic - Leaking pipe at plumbing fixture. Plumbing leak under the 3-compartment sink.
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing food in freezer and cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. MSG, salt, cornstarch, sesame containers.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wings on the table at the cook line at 99? and tso chicken at 61?. Time temperature control for safety put in place.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the prepped onions and the sauces in the storage cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. White chest freezer - chicken, beef, pork.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Dumplings 82? cooling on the prep table.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Cooked chicken stored in shopping plastic bag in the freezer. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Reach in freezer lid with exposed foam.
- Observed moldy ceiling air conditioning vent covers in the dinning and mopsink areas.
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1/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Dusty ceiling air conditioning vent covers in the dry storage area.
- Basic - Food stored on floor. Cooking oil stored on the floor in the dry storage. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. reach in freezer lid with exposed foam **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. No. 2 can used to scoop the rice.
- Basic - Nonfood-grade bags used in direct contact with food. Food stored in shopping bags
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen shrimps thawing in standing water. **Corrected On-Site**
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in the unisex bathroom.
- Food-contact surface not smooth and easily cleanable. Cooked chicken stored in shopping plastic bag in the freezer. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Reach in freezer lid with exposed foam.
- Food-contact surface not smooth and easily cleanable. Tong handle wrapped with scotch tape.
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked with cut-off plastic scoop and cooking fork. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. No2 oyster can scooping the rice.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cut-off plastic container used to scoop the cooked food.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee without training .
- No suitable facilities provided to store employee clothing and other possessions. Employee eye glasses on the egh-roll bags in tray at the cooking area.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse stored with the sauces under the prep table.
- Observed build-up of grease on nonfood-contact surface of the hood filters over the roasing oven.
- Observed build-up of grease on nonfood-contact surface of the hood fliters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface inside the mopsink .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee using the 3-compartment sink to wash hands. Corrected On Site.
- Critical - Observed food-contact surface inside the pork oven too encrusted with grease and/or soil deposits.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 82 degrees.
- Observed moldy ceiling air conditioning vent covers in the dinning and mopsink areas.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 54 degrees, cookline cooler. Moved to ice bath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast pork 55 degrees, cookline cooler. Discarded voluntarily by the cook.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimps in a bucket in the 3-compartment sink. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm + bucket . Corrected On Site.
- Critical - Observed the cooking oil stored on floor in the rear kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area. Containers of cooked pork in the prep cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Eggrolls in the prep cooler. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Box of vegetable stored over the eggrolls in the prep cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in the prep cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls in the prep cooler. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/24/2012 | Complaint Full | Warning Issued |
- Critical - BOTTLE OF SOAP STORED NEXT TO THE COOKED PORK.
- Critical - COOKED PORK EGG ROLLS COOKED 6/27/12 NOT DATE MARKED - RIC
- Critical - EMPLOYEE NOT CHANGING GLOVES AS NEEDED, SAVING THEM FOR RE-USE.
- Critical - EMPLOYEE'S MUST WASH HANDS IF THE REACH TO THE FLOOR BETWEEN TASKS.
- HOOD FILTER LIGHTLY SOILED WITH GREASE ABOVE FRYERS.
- Critical - NO HOT WATER AT THE WARE-WASHING SINK.
- Critical - ONE EMPLOYEE WITHOUT PROOF OF TRAINING.
- Critical - OPEN BOTTLE OF DRINKING WATER ON THE PREP TABLE.
- Critical - RAW SHELL EGGS OVER BUCKETS OF SAUCE IN THE REACH-IN COOLER.
- Critical - SESAME CONTAINER NOT LABELLED.
- SOAP AND SANITIZING SOLUTION MIXED IN THE TOWELS FOR WIPING SURFACES OF FOOD AREA.
- SOILED WIPING TOWELS NOT STORED IN SANITIZING SOLUTION.
- Critical - UNLABELLED SPRAY CLEANING DEGREASER BOTTLE. (COS)
- WET MOP NOT HANG TO AIR DRY.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/14/2012 | Complaint Full | Call Back - Complied |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 122 degrees.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. White reach in freezer with exposed foam inside the lid.
- Violation: 14-51-1 Observed nonfood-grade container used for food storage. Shopping bag used to stored the cooked pork without any other protection.
- Critical - Violation: 35A-01-1 Observed non-service animals in the food establishment or on premises. Observed a black cat in the rear of the establishment. Animal was being fed in the area. Establishment has a very bad odor. Observed bag of onion, 2 bag of cabbage stored in the area. Observed the animal walked into the dry storage area where all the other foods area stored.
- Violation: 42-03-1 Wet mop not hung to dry.
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3/23/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. White reach in freezer with exposed foam inside the lid.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired 5/2/07. This violation must be corrected by : 5/21/12.
- Critical - Observed food being cooled by nonapproved method. Container of fried chicken at 108 degrees left at the cookline cooling. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed her hands at the mop sink after lift the cat to place it outside.
- Critical - Observed food stored on floor. Bucket of onion on the floor at the side door to the kitchen .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 122 degrees.
- Critical - Observed non-service animals in the food establishment or on premises. Observed a black cat in the rear of the establishment. Animal was being fed in the area. Establishment has a very bad odor. Observed bag of onion, 2 bag of cabbage stored in the area. Observed the animal walked into the dry storage area where all the other foods area stored.
- Observed nonfood-grade container used for food storage. Shopping bag used to stored the cooked pork without any other protection.
- Critical - Observed objectionable odor in the rear of the establishment and inside the dry storage area where animal is being fed.
- Critical - Observed potentially hazardous food thawed in standing water. Observed box of shrimps left in the 3-sink in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food. 8 Crates of raw shell eggs over the open container of soy sauce in the triple door storage reach in cooler. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Raw shell eggs left out at the cooking area without any time as public health control.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee saving gloves inma container for re-using.
- Wet mop not hung to dry.
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3/21/2012 | Complaint Full | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Eggs crates used as storage for food in the reach in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee using his bare hand on the cut cabbage to wash the cabbage .
- Observed build-up of grease on nonfood-contact surface. Hood filters above wok area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Clean the soap dispenser in the restroom.
- Critical - Observed container of fish oil tablets not labeled employee inside the prep cooler. Corrected On Site.
- Critical - Observed cook dry his hands on apron after washing.
- Critical - Observed cook wash his hands with no soap.
- Observed dusty ceiling air conditioning vent cover before the restroom.
- Critical - Observed food being cooled by nonapproved method. Noodles cooked tightly covered in the reach in cooler cooling. Corrected On Site.
- Critical - Observed menu used as a food-contact surface for the eggrolls.
- Observed nonfood-contact equipment in poor repair. Exposed foam inside the white reach in frezeer door. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 83 degrees at the cookline. Moved to the frezeer to chill. Cornstarch 40 degrees [corrected]. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 45 degrees, prep reach in cooler. {Cooler was adjusted, temping at 43 degrees at re-inspection} Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Container of pooled eggs in the onions in the prepline reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Dozens of raw shell eggs over the cooked pork in the reach in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over the containers of sauces in the reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored. Spray bottle of awesome all purpose cleaning solution hanging over the cabbage. Corrected On Site.
- Soiled aprons, not kept in a suitable container prior to laundering. Soiled apron stored with seasoning under the prep table.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Bucket 200ppm +. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Using carton boxes to store cooked chicken to cool. [Transferred to trays]. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Using cut-off plastic containers to store cooked chicken.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to the rice cooker. Corrected On Site.
- Observed equipment in poor repair. Three compartment sink leaking.
- Critical - Observed food being cooled by nonapproved method. Four trays of cooked chicken on a rack cooling at 77 degrees. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using a plastic container without handle to scoop the soy sauce. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork eggrolls cooked 3/14/11 at 3pm in the reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sesame container. Corrected On Site.
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3/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Shopping bags storing the cooked foods in the reach in coolers. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cut off plastic containers storing food.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Three employee's at the time of the inspection not trained.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employees washing their hands at the three-compartment sink.
- Critical - Observed food stored on floor. Onions. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Makeline reach in cooler.
- Critical - Observed interior of white reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. Lock-offs at the 3-compartment sink for the hot water Not working.
- Observed nonfood-contact equipment in poor repair. Exposed foam inside tye white reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls 45 degrees.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Prepped raw chicken stored next to the pasta, vegetables in the reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Cleaning solution spray bottle hanging above the warewashing sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggrolls 65 degrees, cookline without any time control.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken at the cookline at 66 degrees, cooked at 10:30 am. and not marked with a time
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Sesame seed. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sesame seed. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. [Cooked chicken 122 degrees, covered, cooling at the cookline.
- Critical. Observed potentially hazardous food thawed at room temperature. Thawing out frozen chicken on the rack next to the white reach in freezer. Corrected On Site. Corrected On Site.
- Critical. Observed raw animal food stored next to ready-to-eat food. [Raw seasoned chicken in a container stored next to the bags of vegetables. ] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Pooled raw shell eggs over the cook chicken in the makeline reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Containers of sugar in the storage area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of scoop in the sugar.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cashier handle money at the register, went to handle clean utensils in the kitchen without washing her hands.
- Critical. Observed employee dry hands on clothes/apron after washing. Cook wipe his hands in his apron after washing it.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of water next to the rice cooker at the entrance to the kitchen].
- Food-contact surface not smooth and easily cleanable. Cut off containers storing food throughout the kitchen areas.
- Observed nonfood-grade containers used for food storage. Shopping bags storing the cooked chicken in the freezer . Corrected On Site.
- Observed nonfood-contact equipment in poor repair. [Exposed foam inside the white reach in freezer .]
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Food Manager card expired 8/24/05
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken over the french fries, sauces, in the reach in cooler at the fryers ]. Corrected On Site.
- Critical. Observed food stored on floor. [Cooking oil]. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Cook not washing his hands between tasks and changing of gloves].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open bottles of water on the prep tables] Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Eggrolls stored in carton box].
- Food-contact surface not smooth and easily cleanable. [Shopping bags storing cooked ready to eat foods].
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed accumulation of debris on drainboards .
- Critical. Prep surface not sanitized after contamination and prior to use. [Cook wiping out the soiled plastic container to put the ready to eat eggrolls ]. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. [Hood filters].
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Plastic containers above the 3-compartment sink].
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken stored over the cooked chicken in the reach in cooler].
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken over the cooked pork in the reach in cooler].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Cook drinking tea from an open plastic container].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Cut off plastic bottle use as scoop for cooked rice].
- Observed nonfood-grade containers used for food storage. [Storing cooked chicken in cardboard boxes]. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets. [Cookline ].
- Equipment and utensils not properly air-dried. [Plastic containers above the 3-compartment sink].
- Wet mop not hung to dry.
- No copy of latest inspection report.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Administrative complaint recommended |
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