- Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in rice bulk bucket. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Containers with raw chicken, white buckets with food, bag of onions, small containers of sauce. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored on floor. Boxes of cooking oil on floor. **Repeat Violation**
- Basic - Paper towel used as liner for food container. Menu lining egg roll baskets in walk in cooler.
- Basic - Stored food not covered in walk-in cooler. Fried chicken wings, cut onions, tofu, cut vegetables, cooked shrimp, egg rolls.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef stored with and above ready to eat foods in freezer. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Block by boxes of cooking oil on floor.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink by three compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler no date mark: egg rolls, cooked shrimp, cooked chicken. **Repeat Violation**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, under back of deep fryer by front services area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler, buckets with sauces and celery, boxes of meats , container with cooked pork, chicken, under shelving inside walk in freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli units by cooks line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table by cooks line. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw beef packaged in house was stored over, bags of cooked chicken, wonton wraps inside reach in freezer by back door. **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, plastic bowl used to scoop rice. **Corrected On-Site** **Warning**
- Basic - Buckets containing crushed cans in the kitchen area. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, under back of deep fryer by front services area. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen, boxes of chicken stored on sheet pan by 3 compartment sink. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler, buckets with sauces and celery, boxes of meats , container with cooked pork, chicken, under shelving inside walk in freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli units by cooks line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor, cardboard container with dry noodles , by handsink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, duck . **Warning**
- Basic - Stored food not covered in chest freezer, egg rolls **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table by cooks line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, cornstarch , dry storage area. **Warning**
- High Priority - Clams cold held at a temperature greater than 41 degrees Fahrenheit, they were 73°f, food prep sink. Employee stated was for their lunch. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, cooked chicken was 95°f, inside metal pan left at room temperature. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, inside plastic container top of deli unit. The plastic container is not under refrigeration. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after getting boxes from floor then prepping lettuce. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching chopped lettuce with bare hands. **Warning**
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. Product was discarded. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sprouts 80°f, employee said were out since 1100 am **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw beef packaged in house was stored over, bags of cooked chicken, wonton wraps inside reach in freezer by back door. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pork, egg rolls inside walk in cooler. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, inside rice.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, throughout.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping, over broiler.
- Basic - Food stored in a location that is exposed to splash/dust, bottles of oil were stored under handsink by dry storage area. **Corrected On-Site**
- Basic - Food stored on floor, bottle of oil by cooks line
- Basic - Food-contact surface not smooth and easily cleanable, platforms made of raw wood stored between meats inside reach on freezer.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable fire suppression system nozzles lined with aluminum foil.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., holding dried fish, food prep by 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, fish inside 3 compartment sink.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination, by food products in dry storage shelf. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food prep table.
- Basic - Working container of food not labeled in English., rice bin, flour, and baking soda.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, bean sprouts were 80°f, employee said was out since 1300, product was refrigerated.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, rice 117°f, product was discarded, soup was 115°f, cook said was cooked at 1100, product was reheated to 171°f. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken was stored over raw beef, raw pork, wonton wrappers , white reach in freezer unit by chest freezer.
- High Priority - Toxic substance/chemical stored by or with food, can of behr paint stored next to cans of bean sauce. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. WIC and RIC gaskets need cleaning and are torn **Warning**
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8/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. WIC and RIC gaskets need cleaning and are torn **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Time extended to 08/05/2013
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6/5/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelves under prep table **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Noted keys, hats and phone on prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Noted two employees at beginning of inspection without hair restraints. **Warning**
- Basic - Food stored on floor. Noted cooking oil and bags of flour not part of concurrent delivery on floor **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. WIC and RIC gaskets need cleaning and are torn **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign at back handsinks must have soap, paper towels, and hot water. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Noted in WIC and on dry storage shelves **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted shrimp being prepped at 67. Blanched chicken at 74. Garlic (86) cornstarch (86) bean sprouts ( 67) **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Noted prepped foods by raw foods in RIF,Los noted chicken and pork stored together **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Live German roach found in trap under sink by front counter **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles by to go items at front counter **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.noted chicken wings, egg rolls, in WIC not marked with prep date. **Warning**
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6/4/2013 | Complaint Full | Warning Issued |
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