- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: handle in bulk containers of corn starch and sugar. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Plumbing improperly installed: hot and cold faucets reversed on handwash sink. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods and ready-to-eat foods not properly separated from one another in walk-in cooler: raw pork and chicken over buckets of sauces and onions / raw sausage over pork ribs. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: bucket in cookline handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing: filling bucket. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Empty shell egg cartons being reused to separate cooked products.
- Basic - Personal items stored on front food prep table: medicines and two cups with no lids or straws.
- Basic - Soil residue build-up on contact surfaces: handles and surrounding surfaces of reach-in coolers, walk-in light switch, soiled plastic wrap covering handle of reach-in freezer, handwash sinks, paper towel dispenser.
- High Priority - Handwash sink knobs reversed: hot water labeled as cold, cold water labeled as hot, on handwash sink by walk-in.
- High Priority - Raw animal food stored over ready-to-eat food: raw shrimp behind veggies in top of sandwich unit, raw beef over cut veggies in bottom of sandwich unit / raw chicken over cut onions, raw chicken, raw shrimp, raw beef, raw pork over buckets of sauce in walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken over raw beef over boxes of egg rolls in standup freezer, raw chicken over imitation crab in chest freezer.
- Intermediate - Handwash sink not accessible for employee use at all times: sink by walk-in blocked by chairs, sink by cookline blocked by bucket.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowel used to dispense flour.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Plastic jug cut in half and reused as scoop. Used at rice cooker.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plant setting in sink.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on sides of fryers and the cold table/prep table.
- Basic - Grease accumulated under deep fryers.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dented #10 cans of bamboo shoots present (3 cans). Return to vendor for credit, replacement or discard.
- Intermediate - Accumulation of food debris/grease on food preparation counter edges/crevices.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed two chest freezer lids in poor repair.
- Critical - Ready-to-eat, potentially hazardous food (cooked chicken meat, wings, egg rolls, dumplings) prepared on site and held more than 24 hours with not properly date marked.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Identity of food or food product misrepresented (imitation crab or "krab" in use and identified on menu as Crab).
- Critical - Observed five dented #5 cans of tomato juice. Product not to be used.
- Critical - Observed raw animal food (chicken, beef, shrimp) stored over ready-to-eat food (fresh vegetables) in the walk-in cooler.
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6/25/2012 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about China Delight, 742 N Hwy 29, Cantonment, FL »