Wildman's Buffet, 424 Hwy 29 N, Cantonment, FL - Restaurant inspection findings and violations

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Business Info

Name: WILDMAN'S BUFFET
Type: Permanent Food Service
Address: 424 Hwy 29 N, Cantonment, FL 32533
License #: 2706140
Total inspections: 3
Last inspection: 3/30/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried chicken, cooked pasta noodles, bread pudding, pork, potato casseole).
  • Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (cooked rice, egg wash, cheese). Corrected On Site.
  • Violation: 13-03-1 Observed employee with no hair restraint prepaing food.
  • Violation: 15-32-1 Observed sandwich unit cooler gasket torn/in disrepair.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/26/11.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/26/11.
 3/30/2011Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/26/11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/26/11.
  • Observed employee with no hair restraint prepaing food.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (cooked rice, egg wash, cheese). Corrected On Site.
  • Observed sandwich unit cooler gasket torn/in disrepair.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried chicken, cooked pasta noodles, bread pudding, pork, potato casseole).
 1/26/2011Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed unnecessary items on the premise.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/23/2010Food-Licensing InspectionInspection Completed - No Further Action

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