- Basic - Soil/food residue build-up on nonfood-contact surface: oven catch trays.
- Basic - Walk-in cooler gaskets soiled with balck/pink mold-like build-up.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink: sinks on cookline and in employee restroom. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food: plastic container in bulk cornmeal. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom: employee restroom. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees: employee restroom. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: employee restroom. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Joe **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Current manage was out on maternity leave when it expired; has already scheduled for renewal. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing (pineapple chunks in sink). Reminded staff to use a designated hand-wash sink for hand washing only. **Corrected On-Site**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Cooked poultry (chicken wings) not reaching 165 degrees Fahrenheit for 15 seconds. Reheated to 171 F. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat food (4 pks of powered sugar) marked with an expiration/use by date of 5/02/12. Product not to be used. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided, and/or expired, when using chemical sanitizer at three-compartment sink/warewashing machine. Strips would not read sanitizer.
- Wet mop not hung to dry.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the pizza make unit. Lid remains open over the cheese allowing temps to rise ine top of the unit. Temps in the bottom are fine. Rrcommed the lid remain closed whenever possible.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the pizza make line. Lids left open during slack time. Corrected On Site.
- Critical - Observed uncovered pizza sauce at the pizza make line area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chicken nuggets) in the walk-in cooler. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a broken cove tile on corner of office.
- Critical - Observed unlabeled spray bottle.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed toxic item stored by food (degreaser and sanitizer stored next to food). Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (dated 7/9/08. Reviewed/signed 5/24/10. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed toxic item stored by food in rear area. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area at front line. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Pizza oven "fork" encrusted with food debris.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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