China Fun, 5683 Red Bug Lake Rd, Winter Springs, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA FUN
Type: Permanent Food Service
Address: 5683 Red Bug Lake Rd, Winter Springs, FL 32708
License #: 6903229
Total inspections: 2
Last inspection: 08/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Top part of white reach in freezer door. **Warning**
08/28/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep table shelf and top shelf **Warning**
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Top part of white reach in freezer door. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Box of oil **Corrected On-Site** **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee removed from the area. **Corrected On-Site** **Warning**
  • Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Broccoli **Warning**
  • Basic - Stored food not covered in walk-in cooler. Shrimps ,spring rolls,raw meats And baking soda in dry storage area. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shell eggs stored at ambient temperature of 85 f( on cook line. Mgr moved to the cooler, corn starch 88 f baby corn 46, Shreded cabbage 47 in reach in cooler on cook line **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked broccoli 90 f on cook line. As per operator less than an hour. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler **Warning**
08/27/2014Routine - FoodWarning Issued

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