- Basic - Improper storage of maintenance equipment that interferes with cleaning.Alongside the Walk in cooler. **Warning**
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Ceiling soiled with accumulated dust.AC **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Alongside the Walk in cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.WIC **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling and/or air conditioning vent covers.
- Basic - Employee personal items stored below a food preparation area.Shoes
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture.front country HWS **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.WIC
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Bread press
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.AC leaking
- Basic - Faucet/handle missing at plumbing fixture.HWS
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable.
- No mop/service sink installed/available at establishment.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ceiling in disrepair.Leaking AC unit
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment. **Corrected On-Site**
- Wet mop not hung to dry.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture.hand wash sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop/service sink accessible
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Plumbing system in disrepair.toilet leaking
- Wet mop not hung to dry.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No lighting provided in walk-in refrigeration unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR SHANE IRELAND
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. 3 COMPARTMENT SINK NEEDS TO BE ATTACHED TO WALL
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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11/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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