- Basic - Bowl or other container with no handle used to dispense food. In soy sauce
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in back room
- Basic - Food-contact surface not smooth and easily cleanable. Fried noodles stored directly in old pork roll box.
- Basic - Newspaper used to line shelf next to fryer.
- High Priority - Dented/rusted cans present. Bamboo shoots
- Intermediate - Buildup of soiled material on bottom shelf in the reach-in freezer. Beverage air. Ice buildup and other material.
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In soy sauce
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in back room
- Basic - Food stored on floor. Bowl of uncooked rice under prep table.
- Basic - Food-contact surface not smooth and easily cleanable. Fried noodles stored directly in old pork roll box.
- Basic - Newspaper used to line shelf next to fryer.
- Basic - Nonfood-grade bags used in direct contact with food. Cheese Rangoon in freezer.
- High Priority - Dented/rusted cans present. Bamboo shoots
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass cooler 47F sprouts 45F pork 36F raw shrimp 47F raw beef. Corn starch and water 82F on cookline. In delfield cooler: cooked chicken 50F, raw chicken 44F, cheese Rangoon 49F, cooked pork 49F.
- High Priority - Presence of insects, rodents, or other pests. Ants on shelf next to back door
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cooked pork. Glass cooler.
- Intermediate - Buildup of soiled material on bottom shelf in the reach-in freezer. Beverage air. Ice buildup and other material.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Delfield cooler
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In rice
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan rinsed but not sanitized prior to air drying.
- Intermediate - Interior of freezer soiled with accumulation of food residue.beverage air.
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Newspaper used to hold orange peel.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to cover soup in reach in freezer - contacting soup
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Scallops **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with no soap. Employee briefly turned water on and then dried hands.
- High Priority - Food cold held at greater than 41 degrees Fahrenheit. Two containers of fried Chicken and egg rolls 44F in left side of delfield cooler, rice in right side of cooler 45F.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan rinsed but not sanitized prior to air drying.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Large bus tub of pork 53F, out of refrigeration to chop but employees busy with lunch orders. Corn starch and water 73F out on cookline with no time or temperature control for safety.
- Intermediate - Handwash sink used for purposes other than handwashing. used to run water over food. **Corrected On-Site**
- Intermediate - Interior of freezer soiled with accumulation of food residue.beverage air.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Delfield cooler.
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Togo container submerged in soy sauce. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Large bowl under storage.
- Basic - Food stored in holding unit not covered.
- Basic - Newspaper used to line nonfood-contact shelves. Reach in cooler and freezer shelves, area next to fryer
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Cabbage
- Basic - Ripped/worn tin foil used as shelf cover.
- Basic - Soil residue build-up,interior of reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over cooked rice
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup, interior top.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Large mixing bowl
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Delfield.
- Basic - Food stored in dry storage area not covered. Sugar, flour, corn starch, rice, baking powder
- Basic - Food stored in holding unit not covered. Many items in glass cookline cooler stored uncovered,
- Basic - Newspaper used to absorb oil next to fryer
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Prep table under rice cookers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked beef 83, cooked chicken 89, no time or temperature control on cookline for 30 minutes per operator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In delfield cooler, tofu 46, chicken 45, rice 50. Chicken 50-52. Iems in cooler 5.5 hours per operato. In cooler overnight, tofu 45, cream cheese 48. Advised to service.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef, chicken and shrimp not separated, beverage air freezer
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7/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment stored on floor. Large mixing bowl
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Delfield.
- Basic - Food stored in dry storage area not covered. Sugar, flour, corn starch, rice, baking powder
- Basic - Food stored in holding unit not covered. Many items in glass cookline cooler stored uncovered,
- Basic - Newspaper used to absorb oil next to fryer
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Prep table under rice cookers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. Stored over prep table
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked beef 83, cooked chicken 89, no time or temperature control on cookline for 30 minutes per operator.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Cardboard and newspaper used to store clean, cut vegetables.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In delfield cooler, tofu 46, chicken 45, rice 50. Chicken 50-52. Iems in cooler 5.5 hours per operato. In cooler overnight, tofu 45, cream cheese 48. Advised to service.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef, chicken and shrimp not separated, beverage air freezer
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7/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean equipment stored on floor. Large mixing bowl
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Delfield.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Food stored in dry storage area not covered. Sugar, flour, corn starch, rice, baking powder
- Basic - Food stored in holding unit not covered. Many items in glass cookline cooler stored uncovered,
- Basic - Newspaper used to absorb oil next to fryer
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Prep table under rice cookers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. Stored over prep table
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked beef 83, cooked chicken 89, no time or temperature control on cookline for 30 minutes per operator.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Cardboard and newspaper used to store clean, cut vegetables.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Flying insect spray.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In delfield cooler, tofu 46, chicken 45, rice 50. Chicken 50-52. Iems in cooler 5.5 hours per operato. In cooler overnight, tofu 45, cream cheese 48. Advised to service.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef, chicken and shrimp not separated, beverage air freezer
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store personal food. **Corrected On-Site**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Food stored in holding unit not covered. Mussels **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Reuse of single-use plastic tubs. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of white rice cooker, lids in dry storage, hood filters. **Warning**
- High Priority - Container of medicine improperly stored.vitamins stored over prep table, cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 79F with no time or temperature control on cookline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Pooled shell eggs over tofu, cookline cooler. **Warning**
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Food stored in dry storage area not covered. Rice, flour, sugar **Warning**
- Basic - Food stored in holding unit not covered. Mussels **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Egg rolls stored on newspaper **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Reuse of single-use plastic tubs. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of white rice cooker, lids in dry storage, hood filters. **Warning**
- High Priority - Container of medicine improperly stored.vitamins stored over prep table, cookline. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed wooden bowls used to hold ingredients before cooking washed without sanitizing **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Cardboard boxes from other products - chicken cooling in cut container box **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 79F with no time or temperature control on cookline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Pooled shell eggs over tofu, cookline cooler. **Warning**
- Intermediate - Food manager certification expired. Expired 12/10/12 **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw meats over cooked, reach in freezer. Raw chicken over seafood, reach in freezer
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in reach in freezer
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-05-1 Observed residue build-up on storage containers
- Violation: 26-02-1 Observed reuse of single-service articles. Jugs cut and used for storage
- Critical - Violation: 53B-07-1 Employee training certificates photocopied; no original certificates available
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pepsi cooler holding PHFs at 53F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Right stainless cooler holding PHFs at 44F. Unit unable to maintain 41F or below
- Critical - Employee training certificates photocopied; no original certificates available
- Critical - Observed buildup of black material in the interior of ice machine, in the crevices
- Critical - Observed food being cooled by nonapproved method. Chicken cooling at 81-95F, in large quantities, left out. Advised to put into small containers and refrigerate to more rapidly cool from 135-70F.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw meats over cooked, reach in freezer. Raw chicken over seafood, reach in freezer
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. reuse of Cardboard containers to store cooked chicken, broccoli.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 80F, left out during prep.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch and water at 86F, cookline with no time or temperature control
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 53F in pepsi cooler, in and out of cooler per operator. Moved to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu, chicken in right stainless cooler at 44F.
- Observed residue build-up on storage containers
- Observed reuse of single-service articles. Cans reused for meat storage, triple freezer.
- Observed reuse of single-service articles. Jugs cut and used for storage
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. rice, next to back door
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/4/2012 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. cardboard from another product used to store clean cut broccoli
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. plastic grocery bags
- Violation: 14-51-1 Observed nonfood-grade material contacting food. newspaper used as cover for food.
- Violation: 26-02-1 Observed reuse of single-service articles. Cans and cut jugs used to store food.
- Critical - Violation: 53B-03-1 Employee training certificates photocopied
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup at 49F, egg at 51F nd 57F, tofu at 53F, cookline cooler
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding PHFs at 49-57F. unit may not be used for PHFs until capable of maintaining 41F or below
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. cardboard from another product used to store clean cut broccoli
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. plastic grocery bags
- Violation: 14-51-1 Observed nonfood-grade material contacting food. newspaper used as cover for food.
- Violation: 26-02-1 Observed reuse of single-service articles. Cans and cut jugs used to store food.
- Critical - Violation: 53B-03-1 Employee training certificates photocopied
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5/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding PHFs at 49-57F. unit may not be used for PHFs until capable of maintaining 41F or below
- Critical - Employee training certificates photocopied
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. zucchini
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Over steam table, bowl of soup
- Critical - Observed employee improperly washing hands. With no soap
- Critical - Observed employee improperly washing hands. With no soap at the three compartment sink
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. cardboard from another product used to store clean cut broccoli
- Observed nonfood-grade containers used for food storage. plastic grocery bags
- Observed nonfood-grade material contacting food. newspaper used as cover for food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish on prep table at 52-69F. operator returned to cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornstarch and water at 86F in glass cooler, returned to refrigeration during inspection
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup at 49F, egg at 51F nd 57F, tofu at 53F, cookline cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg rolls on cookline at 97F with no time or temperature control
- Critical - Observed potentially hazardous food thawed in standing water.pork Corrected On Site.
- Observed reuse of single-service articles. Cans and cut jugs used to store food.
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch on cookline at 63F. advised to refrigerate or use time
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Glass cooler
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shrimp next to chicken; raw beef over freezer, reach in freezer
- Violation: 23-05-1 Observed residue build-up on food containers
- Violation: 26-02-1 Observed reuse of cans to store food
- Violation: 40-04-1 Observed personal plates, food stored not separated
- Violation: 42-11-1 Observed unnecessary items on the premise. ladder, personal toiletries in kitchen
- Critical - Violation: 53B-08-1 Employee training certificates photocopied
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2/20/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons, cookline
- Critical - Employee training certificates photocopied
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reads 8F in ice water.
- Food-contact surface not smooth and easily cleanable. newspaper on onions
- Critical - No conspicuously located thermometer in holding unit. Glass cooler
- Critical - Observed employee cange gloves without handwashing
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after touching face
- Critical - Observed employee improperly washing hands. washed hands in 3 compartment sink with no soap
- Critical - Observed handwash sink used for purposes other than handwashing. used to thaw shrimp Corrected On Site.
- Critical - Observed operator set up three compartment sink with bleach/detergent mix Corrected On Site.
- Observed personal plates, food stored not separated
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef at 71F, chicken at 66F on counter. Moved to freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch on cookline at 63F. advised to refrigerate or use time
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shrimp next to chicken; raw beef over freezer, reach in freezer
- Observed residue build-up on food containers
- Observed reuse of cans to store food
- Critical - Observed uncovered food in holding unit/dry storage area. rice
- Observed unnecessary items on the premise. ladder, personal toiletries in kitchen
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw bacon and beef over vegetables, reach in freezer
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar, scoop has no handle.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. pladtic grocery bags
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. black mold like builup, delfield cooler
- Critical - Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Violation: 32-22-1 Observed objectionable odors in bathroom. Employee restroom. Per operator, restroom is not in use.
- Critical - Violation: 53B-08-1 Employee training certificates photocopied
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10/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee training certificates photocopied
- Food-contact surface not smooth and easily cleanable. Cloth covering chicken, reach in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar, scoop has no handle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Observed equipment in poor repair. Interior water leak, true cooler on cookline
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Vegetables. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Observed nonfood-grade containers used for food storage. pladtic grocery bags
- Critical - Observed objectionable odors in bathroom. Employee restroom. Per operator, restroom is not in use.
- Critical - Observed raw animal food stored over ready-to-eat food. Shrimp and chicken over rice and vegetables, glass cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon and beef over vegetables, reach in freezer
- Critical - Observed soiled reach-in cooler gaskets. black mold like builup, delfield cooler
- Critical - Stem type thermometer not within the intended measuring range of use. Highest temperature is 120F.
- Critical - Vacuum breaker missing at hose bibb. mop sink
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. flour
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8/15/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in dry storage area.
- Critical - Required employee training certificate has expired.
- Critical - Vacuum breaker mising at hose bibb. Outside mop sink.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on fan.
- Observed build-up of grease on hood filters.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. Front counter.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in dry storage area.
- Critical - Vacuum breaker mising at hose bibb. Outside mop sink.
- Wet mop not hung to dry.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Reach in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed nonfood-grade bags used for food storage.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed container of medicine improperly stored.
- Observed unnecessary items on the premise. Behind front counter.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Rice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed container of medicine improperly stored.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in dry storage area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade bags used for food storage.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on exterior of reach in freezer.
- Observed unnecessary items on the premise. Storage shelf.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in glass door cooler.
- Critical. Observed ice tea stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Reach in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed nonfood-grade containers used for food storage.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on storage shelves.
- Observed unnecessary items on the premise. Shoes, toothpaste and hats stored on dry storage shelf.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in glass door cooler.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed nonfood-grade bags used for food storage.
- Observed unnecessary items on the premise.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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