- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg roll in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sushi held less than four hours in buffet line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours in buffet line.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours in buffet line.
- Critical. Observed employee picked up paper from floor and did not wash hands ,employee engage in handling ,clean dishes. Corrected On Site.
- Hood filters are not under the hood suppression system. For reporting purposes only.
- Critical. Three comp chlorine sanitizer not at proper minimum strength.0 ppm. Corrected On Site. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the vegetable walk in cooler.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets
- Observed clean utensils stored in dirty container . Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Three comp sink area.
- Critical. Observed handwash sink used for purposes other than handwashing.Mug inside sink. Corrected On Site.
- Critical. No handwashing sign in English provided at a handsink used by food employees.
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans, can of tropical fruit salad.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, eggrolls inside walk in cooler, operator said were cooked today. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit , sushi was 62f, explained the time as lieu of temp tto operator.
- Critical. Observed potentially hazardous food thawed in standing water, squid inside plastic container with standing water.
- Critical. Observed food stored in undrained ice, shrimp and muzzles .
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of cocoa in the dry storage area.
- Critical. Displayed food not properly protected from contamination, costumers scooping ice cream.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken in bags stored in pan with frozen blood stored over boxes of wonton wrappers inside walk in freezer .
- Critical. Observed food stored on floor, boxe of mussels stored on floor inside walk in freezer .
- Critical. Observed uncovered food in holding unit/dry storage area, flour. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, plate used as scoop to scoop the cocoa, in the dry storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoops by rice cookers, water was 75f.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of table by dishwashing area.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, as dump sink by mongolian BBQ.
- Critical. Outer openings not protected with self-closing doors, back door was blocked open.
- Critical. Observed unlabeled spray bottle.
- Critical. Identity of food or food product misrepresented, restaurant was offered crab rangoon in the buffet aa and the menu but uses inmitation crab .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager (Hue Phan) arrived .
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5/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Breaded chicken at walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.bottlesbof sauces and flour bin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.watermelon , sushi rolls, noodles , krab at buffet line, out less than 4 hours taken to freezer for rapid chill.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Sushi rolls.
- Critical. Displayed food not properly protected from contamination.Self service icecream , the handle of the scoop and hand of self service customer may not be below the top of the container in which the icecream is stored.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Bowl at soy sauce, cook corrected to ladle. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice scoop at rice cookers at back kitchen stored in water at 66 degrees .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.water filters at icemachine dated 7/08.
- Critical. Hot water not provided/shut off at employee hand wash sink.At server bar.
- Wall not smooth and easily cleanable.Wall behind reach in cooler at cookline has hole covered with mesh.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING EXPIRED .
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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