- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces not labeled **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on line cook **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. Gravy **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Walk in freezer **Warning**
- Basic - Ice buildup in walk-in freezer. At door **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
- Basic - Light not functioning. Walk in cooler **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Container of medicine improperly stored. Over chest freezer **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid o shelf, disposed **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grill drawers were not turned on . Steaks 61F fish 53F, burger 62F. Chicken 58F. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Shrimp over sauces . Beef over cooked ribs and chicken **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.beef over pork **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp in liquid with a strong odor showing growth on sides **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook drawer food av 60F **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces not marked. Cream gravy **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair.Reach in cooler at cooks line.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.Cooks line.
- Basic - Sugar stored in dry storage area not covered.
- Basic - Working containers of food removed from original container not identified by common name.Salt in kitchen.
- High Priority - Cut tomatoes,dressing,cabbage,cheese cold held at greater than 41 degrees Fahrenheit for more than four hours.Stop Sale.Bottom of reach in cooler is below 40 degrees f.The cheese,cabbage,dressing and tomatoes were in a double pan.
- High Priority - Glass cleaner stored on top of dish area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw pork stored next cooked pork in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta,butter in reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.Cheese sauce .
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Inside handwashing sink. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles had accumulation of mold-like substance.Mop sink area. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair.Mixer has duct tape on top of the machine. Reach in cooler at cooks line.Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.Under dishmachine.
- Basic - Light shield damaged.Walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Pasta in reach in cooler.
- Basic - Nonfood-grade bucket used in direct contact with food.Rice.
- High Priority - Raw animal food stored over ready-to-eat food.Raw pork stored over cooked beef in walk in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler has build up of water in bar area. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dishwashing area.
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9/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile soiled with a black like substance by room at the back door area. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.Reach in cooler at cooks line.On top of mixer,there is duct tape taped on to mixer.
- Basic - Food stored on floor.Pork in walk in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.Inside handwashing sink.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.Oil and water in kitchen.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler has water build up of water at the bar area.
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6/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with black like substance at mop sink area
- Basic - Employee with no hair restraint while engaging in food preparation.Servers area.
- Basic - Equipment in poor repair.Top of mixer wrapped with duct tape.
- Basic - Food stored in dry storage area not covered.Corn starch.
- Basic - Holes in wall.Mop sink area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Pasta reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.Cooks line area.
- Basic - Soil residue build-up on nonfood-contact surface.Racks in walk in cooler.
- Intermediate - Handwash sink used for purposes other than Employee put water in lettuce container .
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at servers area.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Butter, sourcream and other condiments not covered on cart close to grill station area
- Carry out containers not inverted at servers station
- Chicken is at 58F for more than four hours. Stop Sale.
- Critical - Employee dumped water inside handwashing sink
- Gaskets in poor repair by dipper well area
- Critical - Grill has a residue build up of food
- Hot sauce stored under handwashing sink COS
- Critical - Ice bin soiled at servers station by side door
- Critical - Ice bin soiled by 2nd station
- Critical - Ice bin soiled by 3rd station
- Ice cream mix at reach in cooler is at 44F
- Ice scoop is in contact with ice
- Ice scoop is stored in water below 135F
- Critical - Interior of dipper well is soiled
- Critical - Interior of ice machine has a residue build up
- Critical - Interior of reach in cooler soiled at the bar area by island oasis mixture
- Ketchup stored on floor
- Lemons stored in drink ice at 3rd station
- Macaroni stored next to raw shell eggs at walk in cooler
- Critical - No backflow prevent on hose bibb by three comp sink at bar area
- Critical - No backflow preventer at mop sink area
- No datemarking on macaroni in walk in cooler
- Critical - No self closing device at back door
- No thermometer at cold holding unit by island oasis area
- No thermometer in cold holding unit by reach in cooler
- Oil bottle was not labeled COS
- Raw shell eggs stored over bell peppers in walk in cooler
- Reach in cooler is not maintaining food below 41F
- Critical - Residue build surrounding soda dispensing nozzles at the 3rd station
- Critical - Soiled material on dishwashing racks
- Critical - Stainless steel cleaner stored next to clean dishes on storage shelf
- Stop sale on chicken, macaroni and cheese in reach in cooler for more than four hours above 41F
- Torn package of sugar, cornstarch, and rice in dry storage area
- Uncovered bread dough in walk in cooler
- Wall soiled with black debris at dishwashing area
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7/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink.Kitchen area . Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop in kichen
- Critical - No handwashing sign provided at a handsink used by food employees.Dishwashing area . Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is handling cheese. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.Cocktail mixers at bar area. Repeat Violation.
- Critical - Observed food with mold-like growth.Cabbage discarded by operator .
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream cream held less than four hours ,iced.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in dry storage area . Repeat Violation.
- Critical - Observed toxic item stored by utensils.Bleach by dishwashing area . Corrected On Site.
- Critical - Observed unlabeled spray bottle.Enzyme cleaner at front line area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.Oil at kitchen .
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6/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Cooks' line area .
- Critical - No handwashing sign provided at a handsink used by food employees.Dishwashing area .
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed clean tong stored on fryer cabinet cabinets .
- Critical - Observed food stored in ice used for drinks.Lemons at servers' area . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Cooks' line area . Repeat Violation.
- Critical - Observed glass cleaner stored in food preparation area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in dry storage area .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch in kitchen . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Water in kitchen . Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Please sanitize dishes at the the three comp sink until sanitizer strength is correct.
- Critical - Handwashing cleanser lacking at handwashing sink.Cooks' line.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on dishwashing racks.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean tongs stored on oven door.
- Observed cutting board grooved/pitted and no longer cleanable.Bar area.
- Observed dusty air conditioning vent covers throughout the establish.ment
- Critical - Observed food stored on floor.Oil in kitchen .
- Observed gaskets with slimy/mold-like build-up.Cooks line.
- Observed holes in wall.Dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held in reach in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. Repeat Violation.
- Wall not smooth and easily cleanable.Mop sink area.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Above walk in cooler area.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Gaskets in cooks' line area.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.Ladies restroom .
- Observed holes in ceiling.Dry food storage area.
- Observed holes in wall.Dishwashing area handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held in reach in cooler.Advised operator to put ice bags on food.Operator stated that food was transferred from the walk in cooler to reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Soup discarded by operator.
- Observed wall in disrepair.Back door area.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
- Critical - Vacuum breaker mising at hose bibb.Three comp sink area.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-09-1 Observed clean equipment stored on oven door .Tongs.
- Violation: 37-02-1 Observed holes in wall.Ladies restroom.
- Violation: 37-13-1 Observed spaces in ceiling throughout the establishment .
- Violation: 37-13-1 Observed hole in ceiling.Food storage area.
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Lemon juice in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Salt,corn starch in storage area.
- Observed in-use utensil used withnot stored in running water of sufficient velocity.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on oven door .Tongs.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Critical. Vacuum breaker mising at hose bibb.Three comp sink in bar area.
- Observed holes in wall.Ladies restroom.
- Observed hole in ceiling.Food storage area.
- Observed spaces in ceiling throughout the establishment .
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). milk in the keg cooler
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). reheating of potato in the steam table not achieving 165 within 2hr
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 44 in metal pan on the food side of the bar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 45 on the grill at the bar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 46 in the ric at the grill at the bar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 55 in the bar keg cooler, discarded
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. potato 77, then 88. potato 65 the 77. checked at 530 pm then at 630 pm. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. fish in metal pan on the prep side of the bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in the corner of the prep table at the food side of the bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in kItchen soiled
- Observed leaking pipe at plumbing fixture. ice bin at the bar
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at the bar Corrected On Site.
- Observed floor area(s) covered with standing water. from the ice bin at the bar
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 47 RIC ON COOKLINE. 5.24.10 beef 55
- Critical. Violation: 03C-09-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. REHEATING IN STEAMTABLE WILL NOT ACHIEVE 165 WITHIN 2 HR, CHEESE 53, PLANT FOOD 56. COOK MOVED ITEM TO COOKLINE TO PROPERLY REHEAT ITEM Corrected On Site.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. WAIT STAFF HWS IN CORNER OF TABLE DIFFICULT TO WASH HANDS
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. AT THE BAR
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5/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. x 2 CANS IN DRY STORAGE. DISCARD CANS
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN 47, CHICKEN 49, PIZZA 47 IN RIC ON COOKLINE, DISCARDED Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS COOKED PREVIOUS DSY NOT DATED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 47 RIC ON COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 49, PIZZA 47 RIC ON COOKLINE
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. REHEATING IN STEAMTABLE WILL NOT ACHIEVE 165 WITHIN 2 HR, CHEESE 53, PLANT FOOD 56. COOK MOVED ITEM TO COOKLINE TO PROPERLY REHEAT ITEM Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. POTATO IN THE WIC COOKED PREVIOUS DAY NOT AT 41 F OR BELOW IN THE WIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DO NOT STORE ANY FOODS THAT REQUIRE COLD HOLD TEMPERATURE FOR FOOD SAFETY IN RIC ON COOKLINE UNTIL CERTAIN THE UNIT IS CAPABLE OF MAINTAINING FOODS AT 41 F OR BELOW
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF RAW FROZEN OVER LAMB IN THE WIF
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH OVER BUTTE IN THE WIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES HANDLING SOILED ITEMS THEN FOOD OR FOOD CONTAINERS WITHOUT WASHING HANDS TO BREAK THE CONTAMINATION CYCLE
- Observed equipment in poor repair. DOORS TO RIC ON COOKLINE DO NOT SEAL WHEN CLOSED
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DRAWER SOILED IN PREP AREA THAT HAS THE MIXER
- Critical. Cold water not provided/shut off at employee handwash sink. LADIES RESTROOM X3 FAUCETS Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. MENS RESTROOM #2 Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. WAIT STAFF AREA Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. RESTROOM Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. WAIT STAFF HWS IN CORNER OF TABLE DIFFICULT TO WASH HANDS
- Critical. No handwashing sign provided at a handsink used by food employees. AT BAR
- Critical. Hand wash sink lacking proper hand drying provisions. AT THE BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT THE BAR
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. AT THE BAR
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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