- Critical. Working containers of food removed from original container not identified by common name.Oil bottles in kitchen.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken ,rice in reach in cooler.Stop Sale.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area. Corrected On Site.
- Critical. Observed food stored on floor.Flour in kitchen . Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table .
- Observed equipment in poor repair.Freezer door by entrance of kitchen .
- Observed nonfood-grade can used for food storage.Tomato paste.
- Observed nonfood-grade used for food storage.Dough in grocery bag.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed build-up of excess grease on nonfood-contact surface.Stove area.
- Observed single-service articles stored without protection from contamination.Plates and styrofoam containers. Corrected On Site.
- Observed holes in wall.Dishwashing area.
- Observed dusty air conditioning vent covers.Dining room.
- Critical. Hotel and Restaurant license not properly displayed.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.discard all ice in the ice machine as result of being contaminated by all the soiled items placed on the ice machine
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). rice 49 in 2dr cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple rice containers not dated in different coolers Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, beef, etc cooked not dated Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 49 in 2dr cooler in dish machine area Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 58 in the prep ric on the line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50 in the prep ric on the line
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 76 in bowl on the prep cooler on the line
- Critical. Observed food stored in a prohibited area. using plastic grocery bags for raw/rte foods in 2dr cooler
- Critical. Observed food stored in a prohibited area. the wood shelf or top on the ice machine is used to place soiled dishes on the ice machine. the ice was contaminated Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non commercial wrapped chicken over cooked rice in the 2dr cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken on the back of house prep table over onions on bottom shelf
- Critical. Observed cloth used as a food-contact surface. red shop towel used for bread in the kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in the rice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook handling severly soiled towel and then food containers without washing his hands Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server/kitchen employee bussed tables then picked up foods at the steam table without washing his hands Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 4 drink cups on the corner of the prep cooler on the line
- Observed nonfood-grade containers used for food storage. grey containers are non food grade
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. severly soiled towels on the prep ric on the cook line
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. kitchen employee was wiping food contact surfaces with a severly soiled cloth
- Critical. Observed soil residue in storage containers. all Repeat Violation.
- Critical. Observed soil residue in storage containers. spice bowls soiled and stored on stove shelf
- Critical. Observed interior of microwave soiled. x2 Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. soiled with food residue inside of the ice bin
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.reach in cooler top severly soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior surfaces of the ice machine are soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. butcher knife soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soda heads are soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of tandoor cooker in the back of house is soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. table adjacent to tandoor very soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rice cooker soiled
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in freezer interior and exterior is soiled Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. freezer on left of 3cs used to store all the soiked customer plates
- Observed residue build-up on nonfood-contact surface. dish machine rack is soiled Repeat Violation.
- Observed residue build-up on nonfood-contact surface. wood shelf used on the ice machine severly soiled
- Observed residue build-up on nonfood-contact surface. customer tables are soiled
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. unprotected knives, spoons, etc on table leading to the restrooms Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. sink on prep line was used to rinse the severly soiled towels in the kitchen Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. by the dish machine Repeat Violation.
- Observed wall soiled with accumulated food debris. walls are soiled Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. dated 4.1.10
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. had a copy of the DEC 2009 inspection report faxed from DO
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. entire facility is soiled
- Critical. Employees not informed of acceptable sanitary practices. entire facility is severly soiled
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5/24/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. IN OIL CONTAINER
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. THE TOP TO THE ICE MACHINE IN THE KITCHEN ADJACENT TO THE DISHMACHINE IS BEING USED AS DIRTY UTENSILS AND EQUIPMENT STORAGE
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. CALI ITEMS ALL UNCOVERED IN SMALL CUPS IN THE RIF ON THE COOKLINE
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. IN OIL CONTAINER
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. SUGAR
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. CONTAINERS USED TO STORE SPICES ARE SOILED ON SHELF IN KITCHEN
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. OIL CONTAINER ON THE PREP TABLE
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. HEADS ARE SOILED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. TABLE ADJACENT TO TANDORI COOKER
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. TOP OF RIF ON THE COOKLINE IS SEVERLY SOILED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. PANS SOILED AND ENCRUSTED WITH GREASE ON TABLE ADJACENT TO TANDORI COOKER
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. RIF ON LINE SOILED
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. AT WATER HEATER
- Critical. Violation: 32-07-1 Observed bathroom facility not clean. MENS RESTROOM
- Violation: 37-02-1 Observed hole in wall. BY WATER HEATER
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. KITCHEN
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. BY THE WATER HEATER
- Critical. Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment. ENTIRE KITCHEN IS SOILED
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. ENTIRE KITCHEN IS SOILED
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12/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RICE 50 F IN RIC ON COOKLINE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE COOKED PREVIOUS DAY NOT DATED
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN, BEEF ETC COOKED IN THE RIC's NOT DATED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE 50 IN RIC ON COOKLINE
- Critical. Observed food stored in a prohibited area. THE TOP TO THE ICE MACHINE IN THE KITCHEN ADJACENT TO THE DISHMACHINE IS BEING USED AS DIRTY UTENSILS AND EQUIPMENT STORAGE
- Critical. Observed uncovered food in holding unit/dry storage area. MULTIPLE SPICES ON COOKLINE SHELF UNCOVERED
- Critical. Observed uncovered food in holding unit/dry storage area. CALI ITEMS ALL UNCOVERED IN SMALL CUPS IN THE RIF ON THE COOKLINE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PLACED ON GLOVES WITHOUT FIRST WASHING HANDS TO BREAK THE CONTAMINATION CYCLE
- Observed a nonfood-grade basting brush used in food. IN OIL CONTAINER
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm bucket Corrected On Site.
- Critical. Observed soil residue in storage containers. SUGAR
- Critical. Observed soil residue in storage containers. OIL CONTAINER ON THE PREP TABLE
- Critical. Observed soil residue in storage containers. CONTAINERS USED TO STORE SPICES ARE SOILED ON SHELF IN KITCHEN
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. HEADS ARE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOP OF RIF ON THE COOKLINE IS SEVERLY SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. EXTERIOR SURFACES OF ICE MACHINE ARE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. KNIFE ON TABLE IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TANDORI COOKER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TABLE ADJACENT TO TANDORI COOKER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PANS SOILED AND ENCRUSTED WITH GREASE ON TABLE ADJACENT TO TANDORI COOKER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. RIF ON LINE SOILED
- Observed residue build-up on nonfood-contact surface. DISHMACHINE RACKS ARE SOILED
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNPROTECTED KNIVES ETC IN HALLWAY LEADING TO THE RESTROOMS
- Observed leaking pipe at plumbing fixture. AT WATER HEATER
- Critical. Observed handwash sink used for purposes other than handwashing. HAND SINK BY THE DISHMACHINE WAS BEING USED AS STORAGE Corrected On Site.
- Critical. Observed bathroom facility not clean. MENS RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall. BY WATER HEATER
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. KITCHEN
- Critical. Observed unlabeled spray bottle. CLEAR LIQUID IN SPRAY BOTTLE UNDER THE DISHMACHINE
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BY THE WATER HEATER
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. ENTIRE KITCHEN IS SOILED
- Critical. Employees not informed of acceptable sanitary practices. ENTIRE KITCHEN IS SOILED
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12/16/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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