China King's Super Buffet, 14333 Beach Blvd #41, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA KING'S SUPER BUFFET
Type: Permanent Food Service
Address: 14333 Beach Blvd #41, Jacksonville, FL 32250
License #: 2612907
Total inspections: 6
Last inspection: 2/8/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked foods. Corrected On Site. Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name./ msg, salt, sugar. Corrected On Site. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit./undercounter cooler/ chest freezer.
  • Critical. Observed plant food stored on top of wire rack in walk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area./ buffet line.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Observed employee with no beard guard/restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses./ kitchen area.
  • Observed utensils stored in crevices between equipment./ knives hibachi area.
  • Critical. Handwash sink not accessible for employee use at all times./ blocked with hose.
 2/8/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 11/16/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./melted butter, Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked potentially hazardous foods. Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ melted butter./ kitchen area Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name./ kikkoman containers. inside walk in cooler./ wirking containers of Salt, Msg, Sugar, in Kitchen area.
  • Critical. Observed food stored on floor./ water melons.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover./ top shelf cover for gallons of vinegar/ gallon of cayenne pepper.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of grease on nonfood-contact surface./ hood filters & inside door of fryers.
  • Critical. Hand wash sink lacking proper hand drying provisions/ kitchen handsink. Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label./ white bucket of sanitizing sokution for wiping cloths/ kitchen area.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/08/2009.
 9/8/2009Routine - FoodWarning Issued
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/1/2008Complaint FullInspection Completed - No Further Action

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EL RANCHITO RESTAURANT
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CHINA KING'S SUPER BUFFET
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