- Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle used to scoop rice and sugar. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed RIC handles with a build-up of debris.
- Basic - Ceiling tile missing. In back storage area, operator states that they are on order and should be replace in a few weeks. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vent covers in kitchen accumulated with dust. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIC shelves rusted.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored over the side of sink. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle being used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters. Observed build-up of grease on the hood filters. Operator states they have an appointment for it to be cleaned next week.
- Basic - Ceiling tile missing. Above dry storage area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above prep area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed many food items stored in thank you bags in the RIF. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken being thawed at room temperature. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp being thawed in standing water.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed noodles cooling at room temperature, 71°F. Operator stated it was cooked approximately 2 hours ago. Corrective action taken and moved to WIC.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed frozen ribs in RIF in thank you bags **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Raw shrimp 45° F, raw chicken 45° F, cooked chicken 45° F corrective action taken operator turned dial down on RIC unit in RIC across from cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken by cookline with no time mark according to operator chicken was just brought out of WIC **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils stored in hand wash by three comp sink **Corrected On-Site** **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed two different batches of cooked meat-filled puffs sitting out at cookline prep table at 60?f and 69?f
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked wonton at 80?f sitting out next to hot holding plate.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at 3 compartment sink.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink next to 3 compartment sink Corrected On Site.
- Critical - Observed employees using same utensil to handle mutiple raw products. observed employee use same tongs to handle both raw chicken and raw beef at cookline reach-in cooler top. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. observed raw beef stored over cooked meat-filled puffs in walk-in cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed no time-marking on cooked meat-filled puffs sitting out at cookline next to fryers.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled bowls being used to dispense cooked chicken at cookline near fryers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked rice at 57 degrees in cookline reach-in cooler. operator indicates it is not in the cooling process. observed cooked noodles at 62 degrees sitting on top of unit at cookline reach-in cooler top. operator placed this item within the bottom part of the unit.
- Critical - Working containers of food removed from original container not identified by common name. no labels observed on multiple containers of bulk white powders on shelf across from walk-in cooler. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by 3 compartment sink
- Critical - Observed raw animal food stored over cooked food. observed raw chicken stored above cooked beef in walk-in cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed cooked meat-filled puffs sitting out at cookline with no date-marking.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed multiple cooked meats and cooked noodles and cooked rice and cooked egg rolls in walk-in cooler with no date-marking observed. operator states items were cooked more than 24 hr. ago.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. observed raw beef thawing at room temperature on chest freezer near 3 compartment sink
- Critical - Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse metal baking sheet in 3 sink without sanitizing and allowing to air dry before reusing it.
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5/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler across from fryers at ambient temperature of 49 degrees. This violation must be corrected by : 5/4/11.
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse metal baking sheet in 3 sink without sanitizing and allowing to air dry before reusing it.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked meat-filled puffs at 49 degrees and cooked egg rolls at 50 degrees in cookline reach-in cooler across from fryers. Corrected On Site. moved all food to functional cookline reach-in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. observed raw beef thawing at room temperature on chest freezer near 3 compartment sink
- Critical - Working containers of food removed from original container not identified by common name. observed multiple bulk white powders on dry storage rack with no labels. Corrected On Site.
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5/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked meat filled puffs sitting out at cookline at 72 degrees. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over onions in walk-in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw pork stored over cooked chicken in cookline reach-in cooler. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front handsink. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. veggies in number 10 can
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. water chestnuts
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. crab rangoon
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chicken w/ bowl Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment or utensils not designed or constructed in a durable manner. veggies in number 10 can
- Observed single-service articles improperly stored.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed inside/outside of dumpster not clean. full of flies and maggots
- Critical. Observed screen in door torn/in poor repair. rear door
- Critical. Employees not informed of acceptable sanitary practices. handwash and temperature
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6/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, egg rolls, cooked pasta in walk-in cooler
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4/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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