- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Table and cook line
- Basic - Working containers of food removed from original container not identified by common name. White powder under steam table **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Big huge pot, washed and rinsed only, explained proper sanitation
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 72° cooked chicken, explained time as public health control, corrective action: mgr fried it,
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch and water, corrective action: mgr wrote time
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken bullion 90° at cook line, since 11:130 pm, it is 3:40 pm stop sale
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On cook ledge, cook line, explained time as public health control, corrective action: mgr discarded it
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb. By water heater **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu opened yesterday morning, mgr put a date on it **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Brown powder over prep unit, one bulk bucket by triple sink **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over pork, box freezer by triple sink
- High Priority - Vacuum breaker missing at hose bibb. Faucet on water heater
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl in bucket, front counter **Corrected On-Site**
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6/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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