- No Violations Were Observed
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10/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Intermediate - No certified food manager for establishment. **Warning** AT CALLBACK: CFM CERTIFICATE PROVIDED EXPIRED IN FEBRUARY . 2ND INDIVIDUAL TOOK THE CPFM EXAM LAST SATURDAY AND FAILED. NEXT TEST OPPORTUNITY IS NEXT MONTH.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Multiple instances located in dry storage and walk in freezer that is not turned on. Advised operator to pick up items. **Warning**
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. No employees have hair restraints **Warning**
- Basic - Food stored on floor. Dry storage and walk in cooler. Includes carrots, fortune cookies, drinks, and unwashed produce. **Warning**
- Basic - Mop/service sink in disrepair. Drain is clogged. **Warning**
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, salt, sugar bulk containers in dry storage and on cook line. Squeeze bottles on cook line. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooked beef in walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef over raw shrimp. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Employee dumping mop water in the three-compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic pieces and plastic bowls in kitchen hand sink **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Hydrated Corn starch 71° pork fried rice 76° for 3 hours. Moved into reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not within the intended measuring range of use. Provided thermometer only goes down to 50° F **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No food items date marked in entire establishment. Operator acknowledged this fact and is date marking from now on. **Warning**
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in ceiling. Small holes in tiles over Reachin cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink
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11/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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