- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Inside container of cooked rice, salt.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side wall of each in cooler.
- Basic - Food stored on floor. Container of beef, pork.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris.by rice cooker.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Soy sauce container reused to house, onions, rice, dressings.
- Basic - Soil residue build-up on nonfood-contact surface. On exterior of salt, sugar, flour container.
- Basic - Stored food not covered in walk-in cooler. Container of vegetables, noodles,
- Basic - Working containers of food removed from original container not identified by common name. Peaunuts, cashew nuts, sesame seeds, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44F, cooked chicken 44F, cooked pork 44F , ice added.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAINED BACK PREP AREA
- Basic - Floors not maintained smooth and durable.WIC DOOR JAMB IN DISREPAIR. PROTRUDING
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.TOP OF CHEST FREEZER RUSTED
- Basic - Screen in door torn/in poor repair.BACK DOOR
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.RAW CHICKEN OVER VEGES IN WIC. SHELL EGGS OVER VEGES **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC CONTAINER IN FRONT COUNTER AREA HANDSINK
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED RIBS, COOKED CHICKEN WIC **Repeat Violation**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster. **Warning**
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair.women's restroom **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprout - corrective action- back in reach in cooler- **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice maker **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Both sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg roll **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On flour bins
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in dry storage area not covered.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken in sink
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Food stored on floor. Bag of onions
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.BEING BLOCKED BY SEVERAL ITEMS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATTER
- Critical - Observed food stored on floor. SEVERAL ITEMS IN WALK IN COOLER Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL LIDS TO STORED DRY FOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER PREP TABLE SHELVES
- Critical - Observed food stored on floor. WALK IN COOLER
- Observed single-service articles improperly stored. FORKS AND SPOONS FRONT COUNTER
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER
- Plumbing system in disrepair. WOMEN'S BATHROOM NOT WORKING
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed REACH IN cooler gasket torn/in disrepair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF SODAON PREP TABLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON CONTAINER BACK ROOM KITCHEN
- Critical - Observed food with mold-like growth. CHICKEN OPERATOR DISCARDED PRODUCT Corrected On Site.
- Observed personal care item stored with food. PERSONAL KEYS THROUGHOUT KITCHEN SHELVES
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN IN WALK IN COOLER
- Wet mop not hung to dry.
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4/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. CELL PHHONE ON PREPING
- Wet mop not hung to dry.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL BOTTLES AND CANS USE BY EMPLOYEES ON PREP TABLE Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LIDS FOR FLOUR
- Critical - Observed dead roaches on premises.7 DEAD ROCHES UNDER THREE COMPARTMENT SINK FLOOR Corrected On Site.
- Critical - Observed food stored on floor. BASKETS OF PORK RIBS ON WALK IN COOLER FLOOR
- Critical - Observed handwash sink used for purposes other than handwashing. BACK ROOM KITCHEN HWS Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE FLOUR BIN Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.UNTENSIL USE TO SCOOP OUT RICE
- Critical - Observed potentially hazardous food thawed in standing water. SEAFOOD IN WHITE BUCKET Repeat Violation.
- Critical - Observed screen in door torn/in poor repair. BACK ROOM KITCHEN DOOR
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation OF WHITE SUBTANCE TO CONTROL VERMIN MUST USE LICENSE PEST CONTROL
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN WALK IN COOLER NOT COVER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED Repeat Violation.
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8/3/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.WATER BOTTLE ON PREP TABLE AD COOK REACH IN COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR BIN Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. SEAFOOD THREE COMPARTMENT SINK Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. SEVERAL ITEMS IN WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. PLASTIC WRAP
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SPOON
- Critical - Observed torn packages/bags of food exposing the contents to contamination. RICE BAG
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. PLASTIC WRAP Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. CHICKEN OVER RTE VEGGIES WALK IN COOLER Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. BAGS OF PORK INSIDE SINK
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FROZEN CHICKEN STORED ABOVE COOKED PORK AND OTHER ITEMS FRONT REACH IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN CAN IN WALK IN COOLER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.WATER BOTTLE IN SHELVE
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. EXCEED MAXIMUM STRENGTH 200 PPM
- Observed open dumpster lid.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. 200PPM
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RIBS FROM PREVIOUS DAY
- Critical. Observed food stored on floor. WALKIN COOLER BOX OF CHICKEN
- Critical. Observed food stored on floor. BAG OF ONIONS KITCHEN FLOOR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SEVERAL BOWK FOUND IN RICE , FLOUR , CORNSTARCH BINS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF SODA
- Observed cutting board grooved/pitted and no longer cleanable.ALL CUTTING BOARDS THROUGH OUT KITCHEN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. ALL GASKETS COOK LINE
- Observed single-service articles improperly stored. TO GO CONTAINER NOT INVERTED
- Observed reuse of single-service articles. TOFU CONTAINER BEING US TO STORE SEVERAL ITEMS IN WALK IN COOLER
- Critical. Hand wash sink lacking proper hand drying provisions. BOTH FRONT AND BACKROOM HWS
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT AND BACKROOM KITCHEN HWS
- Ceiling tile missing.
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4/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WIC NOT LABELED Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBTANCE IN CLEAR CONTAINER NOT LABELED
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BREAD CRUMBS AND FLOUR BAGS TORNED Repeat Violation.
- Critical. Observed food stored on floor. BOX OF POTATOES BOXES OF CHICKEN WIC Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SEVERAL ITEMS COOKED RICE, FLOUR BIN, SUGAR BIN Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE GASKETS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL STORAGE BINS EX. SUGAR, FLOUR CORNSTARCH
- Observed single-service articles improperly stored. BLACK TO GO CONTAINERS NOT INVERTED
- Observed reuse of single-service articles. TOFU CONTAINERS BEING USE TO STORED VEGETABLES
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK FAUCET
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. HWS BACKROOM KITCHEN
- Critical. Handwashing cleanser lacking at handwashing lavatory. HWS BACKROOM KITCHEN
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS STORE IN TIN CAN HELD AT 70 DEGREES OUTSIDE RIC Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GENERAL TOSS CHICKEN HELD AT 66 DEGREES Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor. ONIONS
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN CAN OF HOISIN SAUCE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE & FLOUR Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES OF WATER ON PREP TABLES
- Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS BEING USE TO STORE FOODS
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.EXCEEDED MAXIMUM STRENGTH
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. BACK KITCHEN HWS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300PPM
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Identity of food or food product misrepresented. DISH FOR HAPPY FAMILY & SEAFOOD DELIGHT MENU STATES CRAB MEAT OPERATOR USING IMITATION CRAB
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8/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Emergency order recommended |
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