- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Soil residue in food storage containers. Plastic tubs
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Sack of onions, pot of seafood.
- Basic - Ceiling soiled with accumulated dust. Kitchen
- Basic - Current Hotel and Restaurant license not displayed. Expired license displayed.
- Basic - In-use ice scoop stored on soiled surface between uses. Soda boxes.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Intermediate - Interior of reach-in freezer, bottom shelf soiled with accumulation of food residue.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Sacks of onions
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cooked pork and chicken in walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, pork, chicken, seafood.
- Intermediate - Walkin cooler shelves soiled with black debris.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underneath microwave in kitchen
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Inside/outside of dumpster not clean. Pooled dirty stinky water in bottom
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in reachin freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil residue in storage containers. Gray plastic food tubs.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler foods and ambient air 47F. This violation must be corrected by : 5/31/12.
- No Heimlich maneuver sign posted. Choking poster
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler, plantfoods, pasta, beef, poultry, all 47F. Advised to discard, ice down items, depending on how long they were out of temperature Operator called service company. This violation must be corrected by : 5/31/12.
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee enter establishment through back door and begin handling food without washing hands.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler, pork, chicken, rice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, pork, chicken, rice.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by walkin cooler.
- Observed employee with no hair restraint. Waitstaff scooping out soup and rice.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by walkin cooler/ dishwash area.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting carrots with barehands . Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting carrots with barehands. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. Employee scooping foods with barehands and cooking with bandaid on hand and no gloves. Corrected On Site.
- No Heimlich maneuver sign posted. Choking Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Tea cup on shelf above preparation table. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee scooping vegetables for stir fry with barehands. Corrected On Site.
- Observed employee with no hair restraint. Cook, food preparation employees. Repeat Violation. Corrected On Site.
- Critical - Observed employee with open sores/cuts/burns handling food. Cook has bandaid on hand, and no glove on. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee scooping vegetables for stir fry with barehands. Provided information/ industry bulletin on barehand contact. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Meats portioned and repackaged frozen without datemarking.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Sack of onions.
- Observed employee with no hair restraint. Employee cutting chicken, preparation person. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womens restroom closures broken
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Waitstation handsink Corrected On Site.
- No Heimlich maneuver sign posted.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed build-up of food debris on nonfood-contact surface-walkin cooler shelves .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees in mens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Observed ceiling soiled with accumulated dust in walkin cooler.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. date marking not observed
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. veggies in storage containers not covered has pans stacked on top of veggies 4 deep in walk in coller
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored above raw veggies in walk in cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar bin scoop handle in sugar
- Observed cutting board grooved/pitted and no longer cleanable. cutting board badly worn
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of pineapple chunks-return or discard.
- Critical. Working containers of food removed from original container not identified by common name.-bulk food bins.
- Observed employee with no hair restraint.
- Observed build-up of dust on nonfood-contact surface on wire shelves .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.-mens restroom .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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