- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Floor area(s) covered with standing water. Area of broken tile. **Warning**
- Basic - In-use knife/knives stored for use dirty and not sanitized. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. A few gaskets in different units. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs store over cream. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Cutting board(s) stained with mold like substance. Green board hanging. Yellow and white. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna, shrimp, **Warning**
- Intermediate - Soil residue in food storage containers. Food pans stored on oven. **Warning**
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6/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor area(s) covered with standing water. Area of broken tile. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on shelf with chipping paint. **Warning**
- Basic - In-use knife/knives stored for use dirty and not sanitized. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Chrome micro wave. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler door. Falls off cooler when opened. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. A few gaskets in different units. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs store over cream. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained with mold like substance. Green board hanging. Yellow and white. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna, shrimp, **Warning**
- Intermediate - Soil residue in food storage containers. Food pans stored on oven. **Warning**
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4/10/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Floors not constructed to be easily cleanable. Broken up covered with cardboard and mats
- Basic - Food debris/dust/grease/soil residue on exterior and interior of table top oven.
- Basic - Reach-in cooler gasket torn/in disrepair.on back reach in.
- Basic - Soil residue build-up on nonfood-contact surface. On storage shelving for storage.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three compartment sink eggs thrown out. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink out back
- Intermediate - Cutting board(s) stained/soiled. Green board in back. Black substance cut into groves. And others stored by dish machine.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in kitchen salad storage 2 door stainless lowboy cold holding unit.
- Basic - Utensils in poor condition. Observed 1 kitchen plastic flour storage container and 1 kitchen raw potatoes storage container, both located on lower food prep table shelf, excessively damaged and soiled.
- Intermediate - Interior of 2 door stainless upright true reach-in freezer soiled with accumulation of food residue on interior floor.
- Intermediate - Soil residue in food storage containers. Observed 1 kitchen flour storage bin cover excessively soiled.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. observed kitchen lowboy reachin cooler located next to dining room door broken and no accurate display available during inspection .
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. observed kitchen lowboy cookline 2 door corner reachin cooler thermometer display 35 degrees f and observed inspection ambiant air thermometer at 41 degrees f .
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Observed excessive food debris accumulated on bathroom hallway /liquor storage area floor.
- Observed excessive food debris accumulated on kitchen floor underneath refrigeration equipment and food preparation tables .
- Critical - Observed interior of rear kitchen upright 2 door stainless reach-in True cooler soiled with excessive accumulation of food residue. Repeat Violation.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed in use aluminum foiled toaster tray storage next to only kitchen handwashing sink and exposed to sink soap splash.
- Observed 1 cookline employee with no hair restraint. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touch raw french fried potatoes.m Corrected On Site.
- Critical - Observed food-contact surfaces including kitchen Euro -mpro mini toaster excessively encrusted with grease , food and/or soil deposits.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed kitchen true 2 door upright stainless freezer raw frozen beef comminuted meats storage over whipped toppings and raw frozen potatoes. Repeat Violation.
- Critical - Observed interior of kitchen upright white kenmore reach-in freezer interior floor soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw frozen comminuted beef storage over raw frozen fish in kitchen upright 2 door true freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed frontline waiting station unwrapped straws touched barehanded.
- Critical - observed No conspicuously located thermometer in cookline lowboy 2 door stainless cold holding unit.
- Critical - observed kitchen Working containers of food , including 1 kitchen flour storage bin , removed from original container not identified by common name.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Call Back - Complied |
- Observed 2 food preparation cookline employees with no hair restraints. Corrected On Site.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including interior door lips and exterior top .
- Observed equipment in poor repair. observed cookline 2 door lowboy reach in cooler left door damaged and not tight fitting .
- Critical - Observed interior of kitchen upright glass front single door reach in cooler floor soiled with excessive accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen reach in cooler unpasteurized raw shell eggs storage over rte's pasta. Corrected On Site.
- Critical - observed No oyster warning sign with required language provided. Corrected On Site.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/2/2011 | Routine - Food | Warning Issued |
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