- No Violations Were Observed
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**2/10/14, 5/9/14, 7/21/14, 9/22/14 hood and filters dripping with grease.
- Basic - Nonfood-grade material used in direct contact with food. 5/19/14 Printed Menus lining egg roll trays **Warning** 7/21/14 printed menus lining egg roll trays in WIC. 9/22/14 printed menus lining egg roll trays in RIC.
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09/22/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**2/10/14, 5/9/14, 7/21/14
- Basic - Nonfood-grade material used in direct contact with food. 5/19/14 Printed Menus lining egg roll trays **Warning** 7/21/14 printed menus lining egg roll trays in WIC.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5/19/14 Books present. Training certificates on site are expired. **Warning** 7/21/14 books onsite, certificates not filled out. 5 employees onsite, only one certificate filled out during inspection.
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07/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation** **Warning**
- Basic - Nonfood-grade material used in direct contact with food. Printed Menus lining egg roll trays **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, wonton throughout. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books present. Training certificates on site are expired. **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Cloth used as a food-contact surface. Cloth on lo mein.
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Vitamins **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, and attached fan.
- Basic - Employee eating in a food preparation or other restricted area, evidenced by partially consumed plate of rice with chopsticks on prep table. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Intermediate - Handwash sink used for purposes other than handwashing. Filling wiping cloth bucket at HWS in front, HWS in rear full of cans. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade bags used in direct contact with food.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked(egg roles and other various items located in walk in cooler)
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5/10/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory near front counter. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink and 3 compartment sink. [78degF at start of inspection, 97degF at end of inspection.]
- Critical - Observed an open canned energy drink container on a shelf above make table cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- 08 Observed raw chicken over raw bwef in walk in cooler.
- 14 Observed single-use #10 cans reused for sauce.
- 14 Observed single-use gallon jugs cut down and reused as scoop.
- 21 Wiping cloth bucket in use at front of kitchen has 0ppm chlorine and 0ppm quaternary ammonium.
- 53B Incomplete proof of required employee training provided. [Upon callback on 7.16.2012, three Safwstaff books provided. Training not completed. Certificates not filled out.]
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7/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One Safestaff book is provided. No current certificates available. Three food handling employees present in addition to Certified Food Manager.
- Critical - Observed bbq oven interior surfaces encrusted with grease and/or soil deposits.
- Observed cooked pasta covered with thin cloth that has frayed edges.
- Observed equipment in poor repair. Lid to corn starch container is cracked with sections broken.
- Critical - Observed raw animal food stored over cooked food. [Raw chicken over cooked meats, cut vegetables in walk in cooler.]
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken over raw beef in walk in cooler.]
- Observed single-use containers (boxes and/or cans) reused for the storage of food. [Observed #10 cans reused for sauce and cut vegetables.]
- Observed single-use gallon jugs cut down and reused as scoop.
- Wiping cloth chlorine and quaternary ammonium sanitizing solution not at proper minimum strength. 0ppm
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5/16/2012 | Routine - Food | Warning Issued |
- Observed frozen foods stored in non food grade bags
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over fried chicken in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed shell eggs and container of raw chicken stored over ready to eat vegetables and sauces in wa in cooler
- Observed scoops for salt,sugar , rices, and sauces(in walk in cooler ) lacking handle.
- Critical - Observed uncovered food in reach in freezer
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food(bag of carrots) stored on floor.
- Critical - Observed raw animal food(shell eggs in walk in cooler )stored over ready-to-eat food(cooked rice)
- Critical - Observed reuse of egg crates. Observed bowls of ready to eat rice and chicken stored on top of egg crates. Corrected On Site.
- Observed reuse of single-service articles.Observed reuse of tin cans. Corrected On Site.
- Critical - Observed scoop for corn startch, sauce, and salt lacking handle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-sugar/ salt like substance. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed container of fried Chicken stored at room temperature along cookline. Chicken is being held at room temperature during busy times of day. Person in charge indicated chicken had been cooked two hours before . Employee then moved chicken to walk in cooler during time of inspection.
- Critical - Hand wash sink lacking proper hand drying provisions-mens room
- Critical - Identity of food or food product misrepresented.Establishment's Menu advertising several items containing crab including seafood delight, happy family , and subgum wonton. When asked to see crabmeat used in these items, person in charge showed inspector bag labeled "asian star immitation crab legs minced style". Crab meat was not listed under ingredients.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed two employees cutting ready to eat vegetables while touching vegetables with barehands. Observed another employee grab a handful of chopped vegetables and cooked noodles with barehands. Establishment did not have any sanitary gloves at time of inspection. Employee purchased gloves during inspection and employees then wore gloves. Corrected On Site.
- Critical - Observed food stored in non food grade storage bags in reach in freezer
- Observed in-use utensil (rice spatula )stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed containers of raw chicken and beef stored over ready to eat sauces in walk in cooler
- Observed ripped/worn cardboard used as shelf cover under food prep table.
- Observed scoop for soup in walk in cooler and scoop for corn starch lacking handle.
- Observed single-service items stored on floor. Observed box of to go containers stored on floor.
- Critical - Working containers of food removed from original container not identified by common name-container holding white powdery substance near exit door
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3/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area-reach in freezer
- Observed nonfood-grade plastic bags used for food storage in reach in freezer.
- Observed gaskets with slimy/mold-like build-up-prep cooler
- Observed reuse of single-service articles. Observed large metal can reused as rice scoop and empty egg cartons reused to store pans on top.
- Critical. No handwashing sign provided at a handsink used by food employees-mens restroom
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over ready to eat foods in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area-reach in freezer
- Scoop with the intention for scooping sugar, flour, and salt like substances lacking handle.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No handwashing sign provided at a handsink used by food employees-mens room
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-egg roles in walk in cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food in walk in cooler.
- Critical. Observed food stored on floor. Observed large containers of sauce and container of chicken stored on floor in walk in cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-flour like substances in large bins next to exit door.
- Critical. Observed potentially hazardous food thawed in standing water. Observed raw chicken being thawed in standing water in three compartment sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Observed use of plastic container used to scoop rice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair. Observed drain pipe not completely over drain hole therefore water runs onto floor when handsink is turned on.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.can stored in gray bins
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in standing water
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. blocked with equipment large mixing bowel
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. oven cleaner stored above sugar and baking powder on rear racks by back door
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8/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-in walk in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Flour bins Corrected On Site.
- Critical. Food not properly protected from contamination. Observed bowl with holes in it (collander) holding chicken stored on top of old empty egg carton.
- Critical. Observed food stored on floor-bags of onions and rice stored on floor next to mop sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Observed large cans stored in sink. Repeat Violation. Corrected On Site.
- Critical. Observed toxic item improperly stored. Observed oven cleaner stored above bins of sugar and flour like substances. Corrected On Site. Repeat Violation. Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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