- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gasket across from cook line right door, also fan cover in front reach in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above prep table, manager removed drink. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Piece of employee chocolate over food for establishment in front reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. Female chef has hair pulled back but also needs a hair restraint.
- Basic - Floor soiled/has accumulation of debris. Floor on right side of cook line by wall and BBQ cooker has excessive accumulation of grease and debris.
- Basic - Food stored on floor. Multiple containers of food stored on floor, jugs of oil under cook line, containers of sugar and soy sauce back of establishment.
- Basic - Gaskets/seals on holding unit in poor repair. On reach in cooler front of kitchen, gasket is ripping.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cloth on prep table next to cookline, one cloth on cook line. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Chlorine solution end of cook line.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar per manager back of establishment, container of flour back of establishment needs to be re-labeled.
- High Priority - First aid supplies improperly stored. Container of Vaseline above prep left side of prep cooler, manager removed.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Plastic fork in small container of water on chefs station.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked broccoli across from prep must be time marked, chef added to Time as a Public Health Control, verified the item is kept out for only 4 hours and then discarded. Time mark was added. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Container of Raw pork over container of cooked broccoli right side of walk in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit. Open container of raw beef over bag of scallops in reach in freezer front of kitchen, raw chicken over whole shell eggs left side of walk in cooler.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink back of establishment.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Heavy grease accumulation along cook line.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Several knives stored in dirty container alongside tools, pens, employee corrected. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on center of kitchen prep table is heavily grooved and stained yellow.
- Basic - Drain cover(s) missing. Establishment is using a colander under triple sink back of establishment. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in chest freezer back of kitchen has gaskets that are peeling, coming apart and ripped. **Repeat Violation**
- Basic - Hood filters in disrepair. Hood filters uneven, one portion push up over cook line. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives in between prep table and prep cooler middle of kitchen.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 bottled smoothie drinks in cooler behind front desk, employee moved to bottom shelf away from establishment food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table top end of cook line, corrected by employee. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee corrected to 50 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. End of cookline, employee placed on top of empty bucket. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Bottle of cough syrup stored with and over food for establishment in front reach in cooler, employee corrected. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 49°, eggs ambient 50-55° in prep, recommended adding ice to products. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Opened bag Raw beef over open container of spring rolls, reach in freezer front of kitchen- items must be commercially packaged. Container of raw pork bones over container of egg rolls walk in cooler, employee corrected. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Container of raw chicken over container of raw pork, employee corrected. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy accumulation of caked on food debris/ yellowish substance on handle of scoop in bulk cornstarch container back of kitchen. Employee removed scoop and cleaned. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Could not locate chemical test stripes, employee found strips at end of inspection. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried chicken end of cookline 77° made approx an hour ago according to manager, rice 120-130° an hour and a half ago according to employee sitting on stove end of cook line.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. AC vent rear of kitchen above center prep table.
- Basic - Drain cover(s) missing. Establishment using a colander to cover drain under triple sink back of kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks without a lid or straw on oreo table tops throughout kitchen.
- Basic - Food stored on floor. Large plastic container of soy sauce and container of sugar by triple sink. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. In reach in chest freezer back of kitchen, gasket missing or broken along equipment.
- Basic - Hood filters in disrepair. Not tight fitting, end of cook line. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Multiple containers in walk in cooler have scoops sitting in food including pork, chicken. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. On center prep table rear kitchen. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Across from cook line.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in chest freezer back of kitchen has exposed insulation on left side.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights missing shields along cook line. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Container of raw chicken in prep sink back of kitchen, turned water on. **Corrected On-Site** **Repeat Violation**
- Basic - Reuse of single-use articles. Milk cartons cut into scoops, sitting in raw animal foods and cut veggies in walk in cooler. Manager voluntarily discarded. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
- Basic - Stored food not covered in walk-in cooler. Raw chicken on bottom shelf, multiple containers of cut veggies. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small container of Pork 48° reach in cooler, owner could not say when it was made, corrective action, voluntarily discarded, broccoli on prep 61°, corrective action, recommended adding it to Time as a Public Health Control.
- High Priority - Raw animal food stored over cooked food. Raw container of chicken over bowl of cooked rice walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Bag of raw pork over bag of egg roll wrappers reach in freezer front of kitchen, raw bag pork over raw bag chicken stand up reach in freezer back of kitchen, bag of seafood directly on top of bag of pork in chest freezer back of kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler across from cook line has a he at accumulation of food debris in back.
- Intermediate - Meat grinder/saw soiled with old food debris. Grinder under center prep table back of kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of Water per employee under prep sink back of kitchen.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. White chest freezer interior of lid held together with a piece of wood.
- Basic - Food stored on floor. Fryer oil under wok station.
- Basic - Hood filters in disrepair. Not tight fitting
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers missing on light above wok area and above walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in prep sink. Shrimp were p,aced under running water. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. container of raw chicken over bag of carrots in walk in cooler. Manager placed items in proper storage procedure. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through tout kitchen. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over French fries in white upright freezer by front counter.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken over raw beef in white upright freezer next to white chest freezer in back of kitchen. Items were placed in the proper storage order by manager. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Scoops in bulk container of flour and cornstarch.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Owner completed written plan during inspection **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above chest freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of Pepsi on prep table
- Basic - Reuse of single-use articles. Egg crate reused on cookline
- Basic - Soil residue build-up on nonfood-contact surface. On dry storage racks
- Basic - Stored food not covered in walk-in cooler. Multiple items
- Basic - Uncovered food stored near sink exposed to splash. Chicken in 3 comp sink next to employee rinsing dishes in adjacent compartment
- Basic - Water leaking from faucet/faucet handle. Near back door
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowl rinsed in sink without use of sanitizer
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked chicken **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hammer sink near back door
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Chest freezer
- Basic - Food-contact surface not smooth and easily cleanable. Cloth under cuttingboard
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door propped open
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping carrots without gloves. Washed hands hands put on gloves **Corrected On-Site**
- High Priority - Employee washed hands with no soap. In 3 compartment sink
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. She'll eggs behind veggies **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked rice **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near 3 comp sink has hammer grate in it
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken inside walkin cooler
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. tub used for batter is soiled with heavy buildup
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves, drain at bottom of 3 compartment sink
- Critical - Observed food stored on floor. frying oil under cookline, cabbage in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, on counter, 84'F made this morning corrective action voluntarily discarded corn starch and water and garlic and oil, on crash cart, 74'-82'F corrective action voluntarily discarded. Demonstrated how to use time as a public health control.
- Critical - Observed raw animal food stored over cooked food. raw chicken over noodles in walkin cooler
- Critical - Observed toxic item stored in food preparation area. container of employee personal medicines stored above prep table reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. various vegetables in walkin cooler
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed celery stored with chopped washed broccoli
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7/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth under cutting board
- Critical - Handwash sink not accessible for employee use at all times. obstructed by screen door; used to hold hammer and rubber gloves Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee bare hand cooked noodles Corrected On Site. washed hands put on gloves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves
- Critical - Observed employee eating in a food preparation or other restricted area. bowl of rice on rear prep table with chopsticks employee says was his
- Observed equipment in poor repair. chest freezer lid dented/worn Repeat Violation.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette butt in 3 compartment sink
- Critical - Observed food being cooled by nonapproved method. cooked rice, 118'F, cooling on table Corrected On Site. put in walkin cooler
- Observed leaking pipe at plumbing fixture. at sink near walkin cooler door
- Critical - Observed potentially hazardous food thawed in standing water. tubs of pork and chicken in 3 compartment sink
- Critical - Outer openings not protected with self-closing doors. rear door
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table Corrected On Site. Repeat Violation.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle broken at plumbing fixture, front handwash sink.
- Critical - Fruits/vegetables not washed prior to preparation.
- Critical - Hand soap improperly labeled as hand sanitizer, front handwashing sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, cornstarch. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, can of pepsi on prep table with cut vegetables.
- Critical - Observed cloth used as a food-contact surface, bath towel over thawing chicken in walk in. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after coming in from delivery.
- Observed equipment in poor repair, large chest freezer, deteriorating lid.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground, outside back door.
- Critical - Observed food stored on floor, walk in cooler, bag of onions. Corrected On Site.
- Critical - Observed interior top of microwave soiled.
- Critical - Observed operators food and drinks not segregated and marked, walk in and reach in coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic in oil cut fresh by operator and corn starch. Corrected On Site, placed in prep unit.
- Critical - Observed uncovered food in holding unit/dry storage area, box of eggrolls in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, soup in container on steam table. Operator says it was ordered but not picked up.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, cornstarch. Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Soup holding table manager to make soup/broth then cool it in walk in cooler and reheat broth per each customers order
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle laying in flour
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook using bare hands to grab vegetables to cook on stove Corrected On Site- manager corrected cook
- Critical - Observed dead roaches on premises. 2 under speed rack near prep sink
- Critical - Observed food stored on floor. oil in plastic containers
- Observed grease on the ground and/or pad around grease receptacle. excessive grease build up on top of grease container
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over eggs and shrimp over dumplings in walk in cooler Repeat Violation- 10-20-2010
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken broth Corrected On Site- discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bbq pork, dumplings
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Did not observed active cooling of sweet and sour chicken and pork roasts, product was sitting in trays at room temperature Corrected On Site- per certified food manager foods were only out of temperature control and cooling for 15 minutes - products were placed on shallow trays and put in walk in cooler for quick cooling. SEE COMMENTS SECTION FOR COOLING PARAMETERS
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shrimp over cooked shrimp in walj in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used to dispense sugar Repeat Violation.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarette on floor in back dry storage area
- Observed nonfood-grade containers used for food storage. *plastic tshirt bags used to store food in chest freezer Repeat Violation.
- Observed food debris accumulated on kitchen floor. leaves on floor throughout grease observed under cookline
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, shrimp in reachin cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. re-using soy buckets- msg product Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. meat under counter-cut pork-placed into walkin cooler Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. pork on floor and being held out for prep however currently working on lots of chicken-put back into walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. foods in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in broth Repeat Violation.
- Observed equipment in poor repair. freezer lid has wood 2x4 nailed inside
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler on line
- Observed nonfood-grade containers used for food storage. plastic bags used to store meat in freezer
- Drain cover(s) missing. by three compartment sink
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed dead roaches on premises. 5 large and 5 small dead roaches under cookline. 1 dead on shelf under rice cooker.Cleaned up Corrected On Site. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found one live roach noted under 3 compartment sink Corrected On Site.
- Critical. Observed screen in door torn/in poor repair. backdoor
- Critical. Pesticide use not in accordance with manufacturer's directions. has non-food grade spray can of pesticide
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer in grey bucket Repeat Violation.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook grabbed vegetables to put them into fry pan - mgr discarded products then asked cook to wash and put on gloves
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed dead roaches on premises. 1 small under reach in cooler - mgr discarded Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease. near fryers
- Observed attached equipment soiled with accumulated grease.
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9/15/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll , cooked chicken, bbq pork, fried pork pieces Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. seasonings at cookline Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken pieces in glass cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork pieces Corrected On Site.- products to be fried to 165F or discarded within 2 hrs
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Observed nonfood-grade containers used for food storage. grocery bags used to store all types of foods in freezer and walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical. Observed toxic item stored by food.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets concentration exceeds maximum allowed
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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8/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Food-Licensing Inspection | Emergency Order Callback Complied |
| No report available. | 7/9/2008 | Food-Licensing Inspection | Emergency Order Callback Time Extension |
| No report available. | 7/8/2008 | Food-Licensing Inspection | Emergency order recommended |
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