- Basic - Bowl or other container with no handle used to dispense food. Rice. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Vegetables in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
- Basic - Reuse of single-use articles. Bowl of dumplings with holes on top of used egg cartons.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler under shelving. **Repeat Violation**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil 65°F. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink in back of kitchen.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom 88°F.
- Intermediate - Hot water not provided/shut off at employee handwash sink in back of kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt bin. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Deep Fryer vents.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of fortune cookies. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered. Flour and rice bins.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Shelf under preparation table soiled with food debris next to walk in cooler.
- Basic - Single-service items stored on floor. Cups. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler floor under shelving.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 92°F.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to ready to eat dumplings and raw chicken next to ready to eat shrimp. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored over raw beef in standing reach in freezer. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in back prep area.
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed residue buildup and soiled container stored in hand wash sink in back next to exit door. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on shelving underneath back food prep table. **Admin Complaint** **Repeat Violation**
- Basic - Build-up of grease on food-contact surface. Observed buildup of grease and food like residue on outside of rice cooker, buckets, and food storage bins. **Admin Complaint** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 bottles of water on prep table across from deep fryer.
- Basic - Food stored on floor. Observed a bag of cabbage stored on floor in walk in cooler. **Admin Complaint** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Observed grease under cooking equipment. **Admin Complaint** **Repeat Violation**
- Basic - Reuse of single-use articles. Observed food from deep fryer stored on single use egg crates. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Buildup of food debris/dust on gaskets at front reach in cooler next to standing refrigerator.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Observed walk in cooler shelves soiled with dust/mold-like substance. **Admin Complaint** **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Observed walls in back dish wash and food prep areas soiled with accumulated food debris. **Admin Complaint** **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observed cabbage at 61°F. Corrective action taken.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Observed garlic in oil at 55°F. Corrective action taken.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed cabbage and snow peas stored in grocery bags. **Admin Complaint** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed buildup of dried and encrusted food-like debris on back food prep table. **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Observed food debris/grease on vegetable peeler and chopper. **Admin Complaint** **Repeat Violation**
|
10/3/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
10/3/2013 | Complaint Full | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
|
9/20/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on shelving underneath back food prep table. **Warning**
- Basic - Build-up of grease and foodlike residue on outside of rice cooker, buckets, and food storage bins. **Warning**
- Basic - Equipment in poor repair. Observed reach in cooler not maintaining temperatures of potentially hazardous foods at 41F or below. Observed ambient temperature of reach in cooler across from cookline at 50F. **Warning** Upon callback inspection 05/23/13, observed ambient temperature of reach in cooler across from cookline still at 50F.
- Basic - Food stored on floor. Observed bags of cabbage and carrots stored on floor in walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Grease recycling container overflowing onto ground. **Warning**
- Basic - Reuse of single-service articles. Gallon jugs turned into scoops. **Warning**
- Basic - Walk-in cooler shelves soiled with dust/moldlike substance. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Walls in back dishwash and food prep areas soiled with accumulated food debris. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage '' direct contact with food. Observed grocery bags and metal 10 oz cans used to store foods. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed precooked shrimp, precooked chopped pork, and raw shrimp at 50F in reach in cooler across from cookline. Operator turned down temperature dial inside reach in cooler during time of inspection. **Warning** Upon callback inspection 05/23/13, chopped pork 51F, raw beef 50F, and precooked chicken 49F.
- Intermediate - Accumulation of food debris/grease on vegetable peeler and chopper. **Warning**
- Intermediate - Buildup of dried and encrusted foodlike debris on food prep table. **Warning**
|
7/24/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on shelving underneath back food prep table. **Warning**
- Basic - Build-up of grease and foodlike residue on outside of rice cooker, buckets, and food storage bins. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen and inside walk in cooler. **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Condensation building up inside reach in cooler across from cookline dripping onto food. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair. Observed reach in cooler not maintaining temperatures of potentially hazardous foods at 41F or below. Observed ambient temperature of reach in cooler across from cookline at 50F. **Warning** Upon callback inspection 05/23/13, observed ambient temperature of reach in cooler across from cookline still at 50?F.
- Basic - Food stored on floor. Observed bags of cabbage and carrots stored on floor in walk in cooler. **Warning**
- Basic - Foodlike residue build-up on outside of reach in cooler across from cookline. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Grease recycling container overflowing onto ground. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastics container with no handle used to scoop precooked rice. **Warning**
- Basic - Reuse of single-service articles. Gallon jugs turned into scoops. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo single-service containers not stored inverted. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink in back food prep area. **Warning**
- Basic - Walk-in cooler shelves soiled with dust/moldlike substance. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Walls in back dishwash and food prep areas soiled with accumulated food debris. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Concentration 0 ppm chlorine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar, salt, and MSG containers not properly labeled. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Observed grocery bags and metal 10 oz cans used to store foods. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed precooked shrimp, precooked chopped pork, and raw shrimp at 50F in reach in cooler across from cookline. Operator turned down temperature dial inside reach in cooler during time of inspection. **Warning** Upon callback inspection 05/23/13, chopped pork 51?F, raw beef 50?F, and precooked chicken 49?F.
- Intermediate - Accumulation of food debris/grease on vegetable peeler and chopper. **Warning**
- Intermediate - Buildup of dried and encrusted foodlike debris on food prep table. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in back food prep area used to store wok scoops. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler next to fryers. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed precooked eggrolls, Krab Rangoon, precooked chicken, and precooked shrimp not properly date marked in walk in cooler. **Warning**
|
5/23/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on shelving underneath back food prep table. **Warning**
- Basic - Build-up of grease and foodlike residue on outside of rice cooker, buckets, and food storage bins. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen and inside walk in cooler. **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Condensation building up inside reach in cooler across from cookline dripping onto food. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair. Observed reach in cooler not maintaining temperatures of potentially hazardous foods at 41?F or below. Observed ambient temperature of reach in cooler across from cookline at 50?F. **Warning**
- Basic - Food stored on floor. Observed bags of cabbage and carrots stored on floor in walk in cooler. **Warning**
- Basic - Foodlike residue build-up on outside of reach in cooler across from cookline. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Grease recycling container overflowing onto ground. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastics container with no handle used to scoop precooked rice. **Warning**
- Basic - Reuse of single-service articles. Gallon jugs turned into scoops. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo single-service containers not stored inverted. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink in back food prep area. **Warning**
- Basic - Walk-in cooler shelves soiled with dust/moldlike substance. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Walls in back dishwash and food prep areas soiled with accumulated food debris. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Concentration 0 ppm chlorine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar, salt, and MSG containers not properly labeled. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed grocery bags and metal 10 oz cans used to store foods. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed precooked shrimp, precooked chopped pork, and raw shrimp at 50?F in reach in cooler across from cookline. Operator turned down temperature dial inside reach in cooler during time of inspection. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed containers of raw shrimp and raw chicken stored over ready to eat shredded cabbage. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on vegetable peeler and chopper. **Warning**
- Intermediate - Buildup of dried and encrusted foodlike debris on food prep table. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed precooked chicken cooling deep metal colander at 80?F made at 12:00 p.m. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in back food prep area used to store wok scoops. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler next to fryers. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed precooked eggrolls, Krab Rangoon, precooked chicken, and precooked shrimp not properly date marked in walk in cooler. **Warning**
|
5/22/2013 | Complaint Full | Warning Issued |
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed plastics container with no handle used to scoop rice.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of reach in cooler at cookline and in between table and wall near soup station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Walls in back food prep and kitchen areas soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food prep table.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Plastic grocery bags used to store foods.
- Intermediate - Food manager certification expired. PROMETRICS certification for Tang CHONG YU expired 02/13/12
- Intermediate - Food preparation table along wall/table crevice has soil/old food residue.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked eggrolls and meats in walk in cooler.
|
2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at three compartment sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--plastic container with no handle used to scoop precooked rice.
- Observed buckets of standing water on ground around grease receptacle.
- Observed buildup of dried foodlike residue on outside of reach in coolers, cooking equipment, and and on top of food prep tables.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Observed buildup of foodlike debris on floor underneath dining room tables.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks and before working with food.
- Observed employees at cookline with no hair restraints.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed nonfood-grade containers used for food storage--grocery bags used to store foods in reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw shell eggs stored over vegetables in reach in cooler at cookline, raw shell eggs stored over precooked pork ribs, and raw chicken stored over ready to eat sauces in walk in cooler. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--front service handwash sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee chopping broccoli with barehands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to store cooking utensils. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--rice scoop stored in standing water.
- Critical - Observed interior of front service reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food--containers of raw chicken stored over ready to eat cream cheese and vegetables. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution 200+.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at end of cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat celery with barehands white chopping. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor--bag of cabbage stored on floor in walk in cooler and bag gs of rice stored on floor in dry storage. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food--containers of raw shell eggs and raw chicken stored over precooked pork in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Observed walls soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked eggrolls and precooked meats in walk in cooler.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--plastic cup with no handle used scoop rice. Corrected On Site.
- Observed build-up of foodlike debris around wok and side of fryer.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed floor and wall junctures not coved--dry storage.
- Observed floor area(s) covered with standing water--back kitchen exit.
- Critical - Observed food being cooled by nonapproved method--precooked pork piled on top of each other. Corrected On Site.
- Observed nonfood-grade containers used for food storage--metal cans used to store foods.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat precooked pork. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--food prep table.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times--back kitchen handwash sink blocked by metal bowl.
- Critical - Hot water supply not maintained during peak periods--hot water at handwash sinks not reaching 100F.
- In-use utensil not stored with no handle above the top of potentially hazardous food and the container--cooked rice.
- Observed build-up of food debris, dust or dirt on shelving in walk in cooler.
- Observed build-up of foodlike debris on counters and tables at cookline.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits--rice cooker.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in freezer in back dry storage area soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed toxic item improperly stored.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment--knives stored between reach in coolers.
- Observed walls soiled with accumulated foodlike debris throughout kitchen.
- Observed water damage on ceiling tile above walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name--flour, sugar, msg bins.
|
3/23/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked eggrolls and precooked meats in walk-in cooler.
- Critical. Observed potentially hazardous food thawed in standing water--frozen shrimp.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed nonfood-grade containers used for food storage--observed grocery bags and metal cans used to store foods.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed build-up of food debris, dust or dirt on shelving in walk in cooler.
- Plumbing system in disrepair--faucet handles of three compartment sink broken coming apart from wall.
- Observed front handwash sink slow to drain.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor and wall junctures not coved around mop sink and three compartment sink.
- Observed buildup of encrusted foodlike debris on floor along walls underneath shelving in walk in cooler.
- Observed water damage on ceiling tile in corner near back kitchen and above walk in cooler.
- Critical. Observed toxic item improperly stored--observed spray bottles of cleaning chemicals stored on top of front reach in freezer. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bins.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--rice 125F. Corrected On Site.
- Observed nonfood-grade containers used for food storage--observed food being stored in grocery.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed utensils stored in crevices between equipment--knives between table and reach in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees--handwash sink in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions--front handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink in kitchen. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked meats, seafood, and eggrolls in walk-in cooler.
- Critical. Observed packaged food not labeled as specified by law--flour, sugar, cornstarch, and msg bin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees changing tasks not washing hands.
- Observed nonfood-grade containers used for food storage--using cardboard, grocery bags, and metal 10 cans to store foods.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of rust and mold-like substance on shelving in walk-in cooler.
- Critical. Hot water supply not maintained during peak periods--water not reaching 100F at handwash sinks. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
|
5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage--metal cans and grocery bags and cardboard boxes.
- Observed build-up of grease on nonfood-contact surface--hood filters and around cooking equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--in crevices around front food prep tables.
- Critical. Hot water supply not maintained during peak periods. Corrected On Site.
- Plumbing system in disrepair--back handwash sink slow to drain.
- Critical. Handwash sink not accessible for employee use at all times--back handwash sink blocked by cardboard. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory--front handwash sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory--back handwash sink. Corrected On Site.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor and wall junctures not coved--around back kitchen exit door.
- Observed grease accumulated under cooking equipment.
- Observed foodlike debris accumulated on floor along walls underneath equipment.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01A-10-1 Observed food/ice received from unapproved source--unlabeled fish and calamari with no invoice
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name--reach-in freezer.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored over raw beef in reach-in freezer and walk-in cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area--walk-in cooler.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands after wiping hands on apron.
- Critical. Violation: 12A-19-1 Observed empolyees washing hands with no hot water.
- Violation: 13-01-1 Observed employee with soiled clothing--apron
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage--plastic grocery bags and laundry.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed buildup of blacklike substance on front reach-in cooler gaskets.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits--buildup of foodlike debris on, in, and around rice cookers.
- Critical. Violation: 22-28-1 Observed buildup of foodlike debris inside front reach-in cooler.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface--hood filters.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface--outside of cooking equipment
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface--walk-in cooler shelving.
- Violation: 23-06-1 Observed build-up of food debris on front service tables at cookline.
- Violation: 26-02-1 Observed reuse of single-service articles--plastic cups/containers
- Critical. Violation: 27-18-1 Observed no hot water in establishment--water heater broken. This violation must be corrected by : 09.30.09.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing--front handwash sink used to store plastic container. Corrected On Site.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-08-1 Observed floor and wall junctures not coved.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed buildup of foodlike debris on floor along walls in kitchen.
- Violation: 36-22-1 Observed plastic buckets of stagnant standing water outside back kitchen exit door.
- Violation: 37-01-1 Ceiling tiles missing above walk-in cooler.
- Violation: 37-04-1 Observed walls soiled with accumulated black debris inside walk-in cooler.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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9/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food/ice received from unapproved source--unlabeled fish and calamari with no invoice
- Critical. Working containers of food removed from original container not identified by common name--reach-in freezer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored over raw beef in reach-in freezer and walk-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over RTE vegetables. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area--walk-in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands after wiping hands on apron.
- Critical. Observed empolyees washing hands with no hot water.
- Observed employee with soiled clothing--apron
- Observed nonfood-grade containers used for food storage--plastic grocery bags and laundry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of blacklike substance on front reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--buildup of foodlike debris on, in, and around rice cookers.
- Critical. Observed buildup of foodlike debris inside front reach-in cooler.
- Observed build-up of grease on nonfood-contact surface--outside of cooking equipment
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface--walk-in cooler shelving.
- Observed build-up of food debris on front service tables at cookline.
- Observed reuse of single-service articles--plastic cups/containers
- Critical. Observed no hot water in establishment--water heater broken. This violation must be corrected by : 09.30.09.
- Critical. Observed handwash sink used for purposes other than handwashing--front handwash sink used to store plastic container. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor and wall junctures not coved.
- Observed grease accumulated under cooking equipment.
- Observed buildup of foodlike debris on floor along walls in kitchen.
- Observed plastic buckets of stagnant standing water outside back kitchen exit door.
- Ceiling tiles missing above walk-in cooler.
- Observed walls soiled with accumulated black debris inside walk-in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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