- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to cash register: Diced tomatoes 46°; Top area of cooler from where food is scooped and served: shredded cheese 60° diced tomatoes 57° corn salsa 59°. CORRECTIVE ACTION TAKEN: Items were removed to walk in cooler because cooler unit is in disrepair **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at front line in large hotel pan 61°. CORRECTIVE ACTION TAKEN: Ice bath was refilled with fresh ice to allow better cooling of the lettuce **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HANDSINK located at meat cutting station **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cut lettuce in walk in cooler 46° in hotel pans wrapped in plastic **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler beside cash register. CORRECTIVE ACTION TAKEN: manager is calling service tech at time of inspection. Ambient temperature is 53° in unit. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Steel pan with no handle used to scoop raw rice from bulk container in kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers missing thermometers on cookline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. behind cash register
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Tortilla prep cook
- High Priority - Vacuum breaker missing at hose bibb.located at mop sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cardboard box by rear door **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/cookline
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.lemons/frontline
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. In cilantro **Corrected On-Site**
- Observed garbage on the ground and/or pad around dumpster. Bags of dirty linen **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. CHIPS IN HWS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC SPOONS AT SELF SERVE
- Critical - Observed uncovered food in holding unit/dry storage area. LEMONS AT SELF SERVE
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed toxic item improperly stored.spray cleaner/kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.oregano/walk in cooler Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE IN WALK IN COOLER AT 53f. SERVICETECH ON HIS WAY.
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1/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE IN WALK IN COOLER AT 53f. SERVICETECH ON HIS WAY.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FRESH CILANTRO and BAG OF TORTILLAS NEXT TO HAND SINK_DISHROOM Corrected On Site. OBSERVED MANAGER DISCARDING BAG WITH TORTILLAS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE RAW MARINATED BEEF_WALK IN COOLER _47f
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. ON TOP OF SODA SYRUP BOXES_DISHROOM Corrected On Site.
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area. on food prepline Corrected On Site.
- Observed employee with no hair restraint.
- Observed person in food perp area with no hair restraint. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. MANAGER
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. black beans Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a wiping cloth bucket other than an approved hand wash sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Single-use gloves changed, but hand was not washed between changing of gloves or when damaged or soiled. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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