- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Hood soiled with accumulated grease.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.cooked bacon pieces/beef/walk in freezer **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen **Corrected On-Site**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.panko/storeroom
- Basic - Single-service items stored on floor in dry storage area.gloves **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged.poultry/beef **Corrected On-Site**
- High Priority - Small flying insects in bar area.fruitflies
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.spray paint/kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL TRAINED This violation must be corrected by : 12/7/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON CLEAN DISH RACK
- Critical - Observed food stored on floor. ICE CREAMS WALKIN FREEZER
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER VEGETABLE
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12/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL TRAINED This violation must be corrected by : 12/7/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON CLEAN DISH RACK
- Critical - Observed food stored on floor. ICE CREAMS WALKIN FREEZER
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER VEGETABLE
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. BACON and SUNFLOWER SEEDS NOT UNDER GUARD Corrected On Site. Corrected On Site.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.frontline
- Violation: 13-03-1 Observed employee with no hair restraint.kitchen
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/26/12.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Observed employee with no hair restraint.kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.chicken /walk in cooler Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.frontline
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3/26/2012 | Routine - Food | Warning Issued |
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Toxic items properly stored
- Critical - Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
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12/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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