Chivitoteca, 6987 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has cut marks and is no longer cleanable. Next to pizza station
- Basic - Equipment in poor repair. RIF in back bakery area top is damaged and was reconstructed with wood
- Basic - Faucet/handle missing at plumbing fixture. At 3CS
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located in some ambient air temperature thermometer in reach-in cooler.
- Basic - Soiled reach-in cooler gaskets. Throughout establishment
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over plant food in kitchen RIC **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed several raw animal food not stored based on temp. Ex. Chicken over beef and beef over fish
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In back bakery area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of potatoes
- Basic - Cutting board has cut marks and is no longer cleanable. Next to pizza station
- Basic - Equipment in poor repair. RIF in back bakery area top is damaged and was reconstructed with wood
- Basic - Faucet/handle missing at plumbing fixture. At 3CS
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice buildup in reach-in freezer. Throughout kitchen
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located in some ambient air temperature thermometer in reach-in cooler.
- Basic - Soiled reach-in cooler gaskets. Throughout establishment
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At HWS in kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over plant food in kitchen RIC **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed several raw animal food not stored based on temp. Ex. Chicken over beef and beef over fish
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a personal juice bottle storing in drinking ice.
- High Priority - Toxic substance/chemical stored by or with food. Chemicals next to condiments in front area **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In back bakery area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS in kitchen or in prep area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
08/12/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment. Utensils stored in crack between wall and 3CS.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone stored above food prep area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watches while preparing food.
- Basic - Food stored in holding unit not covered. Food in RIC not covered.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Sink by pizza oven.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
|
12/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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