- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. long unit in storage area Repeat Violation.
- Critical. Food not properly protected from contamination. in use ice scoop in dirty container Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger, chicken and seafood on same container, long reach-in cooler in storage room Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over lettuce, raw fish over fries in upright reach-in cooler Repeat Violation.
- Critical. Observed food stored on floor. bag of onions in storage room, oil jugs
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed cooked fish and onion rings, using spatula Corrected On Site.
- Observed reach-in cooler or walk-in cooler gasket torn/in disrepair. upright reach-in cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. 3 comp sink faucet Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom
- Lights missing the proper shield, sleeve coatings or covers. both storage rooms Repeat Violation.
- Observed personal care item stored with food. jacket by sauce in dry storage room
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach at 3 comp sink and bucket Repeat Violation.
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12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. cookies at front counter , custumers can grab them
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. No conspicuously located thermometer in holding unit. in reachins where potentially hazardous food are
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef, shrimp and chicken together in reach at storage area
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over onion rings, upright reachin, raw chicken over cooked chowder
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright reachin
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or sanitizer bucket.
- Observed build-up of grease on nonfood-contact surface. on filters
- Observed residue build-up on nonfood-contact surface. on mop sink
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on shelf by 3 comp sink
- Critical. Vacuum breaker mising at hose bibb. 3 comp sink faucet
- Lights missing the proper shield, sleeve coatings or covers. storage room
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket
- Critical. Observed unlabeled spray bottle. blue substance on shelf by water heater
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Rusted shelves reach in cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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