- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 49F in reach-in by drive thru, discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reading 48F, reach-in by drive thru; don't use this reach-in until maintaining 41F or below
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in drive thru reach-in cooler Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabbed raw hamburger patties and then opening a tomato can; explained him Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. prep unit Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. cracked in walk-in cooler
- Critical. Observed toxic item improperly stored. spray bottles over prep units lids Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soapy water, sanitizer container Corrected On Site. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. has 2010
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer Repeat Violation.
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09/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. red line broken, drive thru cooler
- Critical. No conspicuously located thermometer in holding unit. inside walk-in cooler
- Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. 2008 Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. prep unit and upright cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dust on hood filters
- Observed food debris accumulated on kitchen floor. under soda syrup Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer buckets
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 people expired
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in ne water filter.
- Critical. Observed soil buildup inside ice bin.
- Drain cover(s) missing. Mop sink area
- Critical. Handwash sink not accessible for employee use at all times. Bucket in handsink.
- Observed grease accumulated under cooking equipment. Puddle of water on floor around grease container.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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