Christopher Seafood & Company, 11892 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CHRISTOPHER SEAFOOD & COMPANY
Type: Permanent Food Service
Address: 11892 Atlantic Blvd, Jacksonville, FL 32225
License #: 2614458
Total inspections: 3
Last inspection: 9/9/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name./ flour container. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / plant food potentially hazardous food/ sour cream 58 deg. in cold unit./ egg wash 75 degF in room temperature. Corrected On Site. /manager disposed of food.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ front reach in cooler.
  • Critical. Observed cloth used as a food-contact surface./ on top salads/ pasta.
  • Observed reach-in cooler gasket torn/in disrepair./ kitchen.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling in reach in cooler/ kitchen.
  • Critical. Handwash sink not accessible for employee use at all times./ blocked with laundry bag.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanituzer.
  • Wet mop not hung to dry. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate available for enployee food safety training
 9/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked Potentially hazardous foods in walkbin cooler / sauteed onions.
  • Critical. Establishment not maintaining shellstock tags for 90 days. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name./ flour, salt, sugar.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ souffle cup inside ready to eat food container.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed old labels stuck to food containers after cleaning. / plastic food containers.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ drinking surface stored on top of absorbent material/ cloth. Corrected On Site.
  • Equipment and utensils not properly air-dried./ pots & pans.
  • Critical. Observed handwash sink used for purposes other than handwashing. / storing of dirty wiping cloth.
  • No suitable facilities provided to store employee clothing and other possessions./ clothes hanging at foodd racks.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label./ chemical sanitizer.
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • No Heimlich maneuver sign posted.
 12/4/2009Food-Licensing InspectionInspection Completed - No Further Action

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