Chuck E Cheese's, 905 W 44 Ave, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: CHUCK E CHEESE'S
Type: Permanent Food Service
Address: 905 W 44 Ave, Bradenton, FL 34207
License #: 5104287
Total inspections: 19
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Buffet area **Corrected On-Site**
10/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open drinks on prep tables. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Purse
  • Basic - Lots of Food debris in mop sink.
  • Basic - Single-service items stored on floor. Boxes of cups
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza conveyor oven
  • Intermediate - No soap provided at handwash sink.
12/31/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Drinking cup used to scoop chopped eggs at salad bar. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza dough.
  • Basic - Food stored on floor. Two boxes of lettuce on walkin cooler floor. **Corrected On-Site**
  • Basic - Trash receptacles not provided where needed in establishment. Handsinks for used paper towels.
2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler 50F, potentially hazzardous foods removed and service company called. Do not return potentially hazzardous foods until unit is repaired and maintains temperature 41F or below.
  • Critical - Observed dented/rusted cans. Severely dented can of baby corn.
  • Observed single-service items stored on floor. Styrofoam plates Corrected On Site.
10/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on ice dispensing nozzles at selfserve. Repeat Violation.
  • Observed food debris accumulated on kitchen floor by soda boxes.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Containers of Jello, pasta, cheese, walkin cooler.
  • Critical - Observed one dead fly in celery container in kitchen. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted, dry storage room. Repeat Violation. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Orange cleaning solution in unlabeled spray bottle in food preparation area.
  • Critical - Stop Sale issued due to adulteration of food product. Observed dead fly floating in water with cut celery. Discarded by manager. Corrected On Site.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda and ice dispensing nozzles at selfserve.
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed employee rinsing celery in handsink.
  • Observed single-service articles stored without protection from contamination. Single service [plates, takeout containers] should be stored covered or inverted
3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper drinking cups used to scoop chopped eggs, ham, etc.
12/13/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Dry storage room Corrected On Site.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Women's restroom handicapped stall has sink, paper towels, but not equipped with soap.
  • Observed single-service articles stored without protection from contamination. Observed some bowls and plates not stored covered or inverted in dry storage room.
5/10/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of slime on ice dispensing nozzles at selfserve.
  • Critical - Observed dented/rusted cans. Dented cans of mandarin oranges.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyor
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler by buffet, diced ham, cut broccoli, jello, baby corn, etc, large containers not datemarked.
2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed metal bowl used to scoop pizza cheese.
  • Observed single-service articles stored without protection from contamination. Buffet area.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 23-08-1 Observed soda box lines with accumulated dust/residue.
  • Violation: 23-08-1 Observed area behind soda nozzles with accumulated residue.
8/4/2010Routine - FoodCall Back - Complied
  • Critical. Observed employee talking on personal cell phone bare handed while rolling dough. Corrected On Site.
  • Critical. Observed buildup of residue on soda machine ice chutes.
  • Observed residue build-up on top of dish machine. Corrected On Site.
  • Observed build-up of food debris in mop sink bay.
  • Observed area behind soda nozzles with accumulated residue.
  • Observed soda box lines with accumulated dust/residue.
  • Critical. Vacuum breaker missing at hose bibb in dumpster bay.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
6/3/2010Routine - FoodWarning Issued
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-chopped eggs. Corrected On Site.
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. CUT MELONS HELD AT 54 DEGREES F - CORRECTED ON SITE - SICARDED
  • ICE SCOOP IN ICE. INSIDE ICE MACHINE
  • SINGLE SERVICE FOAM BOWLS STORED ON THE FLOOR IN STORAGE ROOM. CORRECTED ON SITE
7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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