- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In egg salad under front counter.
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Black plastic knives not all inverted in food pick up window.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Styrofoam take out containers at front counter not inverted. Moved and inverted them. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cutting washed celery. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting washed celery, put on gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 154° wings, reheated to 167° **Corrected On-Site**
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic single serve cup lids not inverted by soft drink station. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
|
12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. Plastic forks, knives not in the same direction, kitchen counter.
- Basic - Single-service articles not stored inverted or protected from contamination. Single serve containers next to beer spike tot, front counter.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting together sandwich. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg salad, melon, ham at salad buffet. Cleaning inside, left door open, added more ice. **Corrected On-Site**
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, in wings, pizza station.
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coldcuts, cheese in walkin.
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bottle inside semolina flour container.
- Critical - Working containers of food removed from original container not identified by common name. flour (bottle)
|
3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, ham, pepperoni, chicken in the pizza station reach in cooler. Corrected On Site. moved to another unit. Observed cheese, pepperoni at 47 degrees fahrenheit and ham at 45 degrees fahrenheit in the pizza station reach in cooler.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, cheese, salads, cut melons in the buffet line. added ice. Repeat Violation. Corrected On Site. Observed salads, cheese, eggs at 47 degrees fahrenheit, ham at 44 degrees fahrenheit in the buffet line.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. buffet line. added ice.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. observed one expired Food Manager Certificate (German)
|
9/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. buffet line. added ice.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. dishmachine out of service.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice dispenser.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed expired Food Manager Certification. observed one expired Food Manager Certificate (German)
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, ham, pepperoni, chicken in the pizza station reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, cheese, salads, cut melons in the buffet line. added ice. Repeat Violation. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line). Repeat Violation.
|
7/11/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. buffet line. unit was being serviced at the time of the inspection.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station reach in cooler, upper part. coolers were been serviced at the time of the inspection.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization required until dishmachine has been fixed.
- Critical - Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. pizza station. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza station. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buffet line. unit was being serviced at the time of the inspection. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese, ground beef, pepperoni in the upper part of the pizza station reach in cooler. less than 4h out of temperature according to PIC.
- Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line). Repeat Violation.
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buffet line. Corrected On Site. added ice.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen, warewashing area. Corrected On Site.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. flour. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese, pizza station. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed live flies in kitchen.
|
7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in buffet line. Corrected On Site. added ice.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing. WIC area.
- Critical. Observed unlabeled spray bottle.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. dumpster pad.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. splitted bibb, mop sink.
|
10/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in pizza station RIC. Corrected On Site. operator turn the unit colder.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. splitted bibb, mop sink.
- Critical. Vacuum breaker mising at hose bibb. dumpster pad.
- Critical. Observed live flies in kitchen.
- Observed hole in ceiling. missing tile, WIC area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chuck E Cheese's, 8515 Pines Blvd, Pembroke Pines, FL »