The Right Price Restaurant, 903 E Alabama St, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: THE RIGHT PRICE RESTAURANT
Type: Permanent Food Service
Address: 903 E Alabama St, Plant City, FL 33566
License #: 3912602
Total inspections: 4
Last inspection: 6/14/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed bathroom facility in disrepair.urinal broken
  • Observed open dumpster lid.
 6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 2/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. washing vegatables
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,creams ,cheeses
  • Critical - Pesticide use not in accordance with manufacturer's directions. for household use only
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all prepared dished need to be daye marked
  • Wet mop not hung to dry.
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. keep raw shell eggs and hambuger beneath vegatables and cooked foods
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 9/30/2010Food-Licensing InspectionInspection Completed - No Further Action

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