Mrs B's Confection Perfection & Catering Inc, 624 S Evers St, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: MRS B'S CONFECTION PERFECTION & CATERING INC
Type: Catering
Address: 624 S Evers St, Plant City, FL 33566
License #: 3913098
Total inspections: 1
Last inspection: 2/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours must be properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foo must be labelled with their common names.
  • Critical. Potentially hazardous foods must be cold held at 41 F or less.
  • Critical. Cooked meats or poultry, and vegetables, must be held at 135 F or above.
  • Critical. Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry must be heated to 165 F for 15 seconds.
  • Critical. Cook poultry to at least 165 F for 15 seconds.
  • Critical. Vegetables must be cooked to 145 degrees Fahrenheit or above.
  • Critical. Reheated foods for hot holding must reach 165 F within 2 hours.
  • Critical. Cooked potentially hazardous foods must be cooled from 135 F to 41 F within 6 hours.
  • Critical. Provide metal-stem thermometers (0 F-220 F); use them to verify proper food temperatures.
  • Critical. Food-preparation employees may not touch ready-to-eat foods with their bare hands. Wash hands and wear disposable-plastic gloves when handling ready-to-eat foods.
  • Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. Provide a red-fire extinguisher, with a rating of at least 2A-10BC.
  • Critical. Manager lacking proof of Food Manager Certification. Call 866 372 7233 to schedule an exam. Keep a copy on the premides.
 2/16/2010Food-Licensing InspectionInspection Completed - No Further Action

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