- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
- Basic - Employee personal items stored in or above a food preparation area. On ice machine.
- Basic - Food stored on floor. Bags of ham in walk in cooler. Container of pizza dough by food prep area.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Soda a fountain area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Raw cheese pizza kept at room temp. on shelf. Cooked cheese pizza in buffet line at 130F. 1/2 hr.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New assistant manager.
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09/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. PERSONAL BEING STORED ON TOP OF ICE BIN WHERE PIZZA BOXES ARE STORED
- Basic - Floors not constructed to be easily cleanable. KITCHEN BEHIND DISHMACHINE AREA
- Basic - Food debris accumulated on kitchen floor. KITCHEN AND FRONT LINE
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soil residue build-up on nonfood-contact surface. SELF SERV ARE BEVERAGE FOUNTAIN STATION.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Floor soiled/has accumulation of debris. LARGE ICE BIN
- Basic - No suitable facilities provided to store employee clothing and other possessions. PERSONAL NUTRITIONAL FOOD NOT WITHIN A DESIGNATED AREA OBSERVED NEXT TO BUFFET AREA AND ON TOP OF ICE BIN BACK ROOM KITCHEN
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. PREP SINK WHERE DOUG IS PREPARED
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese pizza at 110F in front counter.
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10/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL ITEMS IN WALK IN COOLER
- Basic - Food debris accumulated on kitchen floor. LARGE PIZZA OVEN AREA
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee filled water pitcher/cup at handwash sink. MANAGER FILLING BUCKET
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse-dry storage shelving unit next to and above food items. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Pipes under the 3 compartment sink-wrapped with plastic.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepped pizzas on the racks. Less than 30 minutes. **Corrected On-Site**
- High Priority - Tape tape used to repair plumbing. 3 compartment sink faucet
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to the prep room door
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON SHELVES KITCHEN
- Observed personal care item stored with food. PERSONAL BAG ON DRY STORAGE AREA SHELVE Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. PIZZA COOK LINE
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. DISHROOM BEHIND THE 3 COMPARTMENT SINK and CHEMICAL SHELVING UNIT
- Observed build-up of mold-like substance on surface of nonfood-contact surface. BLACK RESIDUE AT CHEMICALS SHELVING UNIT _DISHROOM
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. DRINK WITH A LID THAT HAS A BIG OPENING STORED INSIDE THE PIZZA MAKE TABLE Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-MANAGER CALLING SERVICETECH
- Critical - Electrical outlet missing cover plate. For reporting purposes only. BEHIND CHEMICALS SHELVING UNIT _DISHROOM
- Critical - Equipment food-contact surfaces and utensils not sanitized. ADVICED OPERATOR TO SANITIZE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE DISHMACHINE IS FIXED TO CODE.
- Faucet/handle missing at plumbing fixture. 3 COMPARTMENT SINK -COLD WATER_WRENCH
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE HANDLING CHEESE and PIZZA TOPPINGS WITH BARE HANDS_ Corrected On Site. GLOVES
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY WALK IN COOLER DOOR
- Observed equipment in poor repair. COCA COLA MACHINE LEAKING WATER UNDER THE UNIT and BEHIND THE UNIT. TOWELS PLACED UNDERNEATH THE MACHINE TO ABSORB THE WATER.
- Observed gaskets with slimy/mold-like build-up. PIZZA PREP TABLE _FRONT COUNTER
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. DEEP DISH PIZZA PAN _BROKEN EDGES
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT AREA_BY DISHROOM
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.TOP SIDE OF PIZZA COOLER_ ITEMS LEFT OVERNIGHT OUT OF TEMPERATURE
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. INSIDE DISHMACHINE BEIGE RESIDUE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. MOP SINK LOCATED AT DISHROOM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TOP SIDE OF PIZZA _ PREP COOLER _EXAMPLE SAUSAGE , CHEESE ETC
- Critical - Observed soil buildup inside ice CHUTE. DINING ROOM
- Observed wall soiled with accumulated black debris in dishwashing area. BEHIND DISHMACHINE
- Plumbing system in disrepair.RUSTED and LEAKING UNDER PREP SINK _BACK KITCHEN
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.INSIDE DISHMACHINE
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT _PREP KITCHEN
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LETTUCE & BAG OF CROUTONS _INSIDE COOLER WITH STANDING WATER Corrected On Site.
- Observed equipment in poor repair.SALADS COOLER _FRONT COUNTER _WATER INSIDE UNIT
- Wet wiping cloth not stored in sanitizing solution between uses.PIZZA STATION Corrected On Site.
- Observed residue build-up on nonfood-contact surface. INSIDE DISHMACHINE
- Plumbing system in disrepair. LEAKING 3 COMPARTMENT SINK FAUCET
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. COOKED PASTA COVERED IN A PLASTIC CONTAINER_WALK IN COOLER Corrected On Site.
- Observed nonfood-contact equipment in poor repair _ICE MACHINE _RUSTED _EXTERIOR SIDE OF MACHINE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. OUTSIDE OF PAPER TOWEL DISPENSER,SIDE OF ICE MACHINE & ON THE LEMON CLEANER CONTAINER _DISHROOM AREA. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.ON TOP OF DISHMACHINE Corrected On Site.
- Observed residue build-up on nonfood-contact surface.INSIDE DISHMACHINE
- Observed water draining onto floor surface. DISHMACHINE
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT _PREP KITCHEN
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BEHIND 3 COMPARTMENT SINK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.3 EXPIRED & 4 CURRENT This violation must be corrected by : 10-19-10.
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA MAKER_DOUGH & TOPPINGS _BACK KITCHEN _LADY PIZZA DOUGH. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. SPATULA ETC BETWEEN WALL & PIZZA CUTTING STATION
- Observed equipment in poor repair.STANDING WATER INSIDE SALADS COOLER _ BUFFET
- Observed water draining onto floor surface. UNDER DISHMACHINE _
- Critical. No handwashing sign provided at a handsink used by food employees. PREP KITCHEN
- Observed floor area(s) covered with standing water. DISHROOM BY DISHMACHINE & WATER HEATER
- Observed wall soiled with accumulated black debris in dishwashing area. MOP SINK AREA_DISHROOM
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING OF SALADS BOWLS_FRONT COUNTER _ACROSS PIZZA OVEN Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING OF DOUGH MIX_WIC Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.COLD AIR ESCAPING FROM THE BOTTOM OF THE DOOR
- Critical. Observed soil buildup inside ice bin. ICE CHUTE SODA FOUNTAIN _DINING ROOM
- Observed residue build-up on nonfood-contact surface.INTERIOR OF DISHMACHINE
- Plumbing system in disrepair. FLOOR DRAIN WITH STANDING WATER _DISHROOM
- Critical. Observed objectionable odors in DISHROOM _FLOOR DRAIN WITH STANDING WATER
- Wall not smooth and easily cleanable.BEHIND 3 COMPARTMENT SINK
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA SALAD ETC SALAD BUFFET_ACROSS FROM PIZZA OVEN Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 52f_BUFFET COOLER FOR SALADS ACROSS PIZZA OVEN Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. BETWEEN THE WALL & TABLE _PIZZA STATION
- Observed gaskets/seals on cold holding unit in poor repair. BUFFET _SALAD _COOLER_ACROSS FROM PIZZA OVEN
- Observed nonfood-contact equipment in poor repair_SHELF ABOVE 3 COMPARTMENT SINK_CRACKED IN THE EDGES.
- Observed walk-in cooler gasket torn/in disrepair. COLD AIR _BOTTOM OF THE DOOR_
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves. PIZZA PREP COOLER
- Critical. Observed soiled reach-in cooler gaskets. BUFFET _SALAD COOLER ACROSS FROM PIZZA OVEN
- Critical. Observed soiled reach-in cooler gaskets. PIZZA PREP COOLER Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.PIZZA PREP COOLER Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.PLASTIC PITCHER USED TO HOLD THE DISHMACHINE DRAIN BOARD.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. SHELF ABOVE 3 COMPARTMENT SINK
- Observed build-up of mold-like substance on surface of nonfood-contact surface.MOLD LIKE RESIDUE ON THE FLOOR NEXT TO MOP SINK
- Observed residue build-up on nonfood-contact surface.EXTERIOR _PAPER TOWEL DISPENSER _PREP KITCHEN
- Observed residue build-up on nonfood-contact surface. YELLOW RESIDUE INSIDE DISHMACHINE
- Observed residue build-up on nonfood-contact surface.DISH TRAYS FOR DISHMACHINE
- Observed leaking pipe at plumbing fixture.UNDER THE 3 COMPARTMENT SINK
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT _DISHROOM _
- Observed worn, torn and/or soiled floors/carpeting.MISSING TILES AROUND FLOOR DRAIN_DISHROOM
- Observed worn, torn and/or soiled floors/carpeting. WALK IN COOLER_BROKEN TILES ETC Repeat Violation.
- Observed floor area(s) covered with standing water.MISSING GROUT AREAS_DISHROOM
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only. DISHROOM _PAINTED Repeat Violation.
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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