- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SPOON LADELS AT COOK LINE
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. CAN PF RED BULL ON PREP TABLE
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. BAG OF SHRIMP INSIDE HWS SINK BY WHITE CHEST FREEZER
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. At bar
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee's a food preparation or other restricted area.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BY CHEST FREEZER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. EXAMPLE SALAD REACH IN COOLER
- Observed old labels stuck to food containers after cleaning.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-23-12.
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8/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-23-12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. SMALL BOARD BY PANINI MAKER
- Critical - Observed dead roaches on premises. 1 UNDER THE HAND SINK _AT THE END OF LINE. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found_ 1 INSIDE THE HAND SINK_DRAINING AREA_LOCATED AT THE END OF THE LINE. Corrected On Site.
- Critical - Observed unlabeled spray bottle. WINDEX_BAR Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE : CONTAINER WITH WHITE RICE, and COOKED ONIONS_REACH IN COOLER BY THE KITCHEN DOOR
- Critical - Working containers of food removed from original container not identified by common name. SUGAR_DRY STORAGE SHELVING UNIT and 1 ON SHELF ABOVE THE STEAMTABLE _COOK LINE Corrected On Site.
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8/23/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. REACH IN COOLER _BY KITCHEN DOORS
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris. BAR
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.YELLOW BOARD
- Observed soda gun holster with accumulated slime/debris. BAR
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Plumbing system in disrepair. HAND SINK BAR_LEAKING WATER _FAUCET
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE
- Critical. Cold water not provided/shut off at employee handwash sink. BAR Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.GARLIC & OIL MIXTURE LESS THAN 4 HRS_COOKLINE Corrected On Site.
- Critical. Observed food stored in undrained ice.LOBSTER TAILS & SHRIMP _DRAWERS COOKLINE
- Critical. Observed soiled reach-in cooler gaskets.DRAWERS _COOKLINE
- Critical. Cold water not provided/shut off at employee handwash sink.HAND SINK BY SLICER_COOKLINE
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.BEER MUGS STORED IN ICE BIN_BAR Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. 1 BAG OF CHICKEN ON TOP OF BAG OF PORK CHOPS _REACH IN FREEZER _COOKLINE Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.OBSERVED CHECK CASHED ON 12-14-09 OPERATOR CALLING TALLAHASSEE
- Carbon dioxide/helium tanks not adequately secured.DRY STORAGE HALLWAY Corrected On Site.
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1/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed floor and wall junctures not coved. HAND SINK COOKLINE _BY DISHROOM
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only. BOXES UNDER SPRINKLER HEADS ABOVE COOLER _COOKLINE Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-04-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1-866-372-7233 FOR BOOKS This violation must be corrected by : 01-04-10.
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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