- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRE-MADE PIZZAS.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR.
- Observed employee with no hair restraint. MANAGER.
- Observed equipment in poor repair. PAINT ON MIXER PEELING OFF.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. ON DISHMACHINE.
- Critical. Observed unlabeled spray bottle. RED LIQUID.
- Critical. Observed unlabeled spray bottle. CLEAR LIQUID.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED. RE-CERTIFICATION MUST BE COMPLETED BY 12/5/10. TRAINING MATERIALS ARE ON PREMISES.
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. ALSO LID ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. TOP OF DISHMACHINE.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLUE CHEESE DRESSING. Repeat Violation. Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING BUFFET LINE. Repeat Violation. STOP SALE ISSUED. Corrected On Site. 47 degrees at call back; Stop Sale issued. Repetition of Critical Violations may result in immediate Administrative Action.
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK & FOOD PREP TABLE. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. INTERIOR LID. Repeat Violation. LID ENCRUSTED WITH BLACK "MOLD-LIKE RESIDUE."
- Violation: 36-12-1 Floors not constructed easily cleanable. BROKEN TILES, MISSING TILES, VERY DEEP GROUT THROUGHOUT KITCHEN. Repeat Violation.
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLUE CHEESE DRESSING. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING BUFFET LINE. Repeat Violation. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM IN WALK IN COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUCES IN WALK IN COOLER.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZAS BUFFET LINE TEMPED BETWEEN 115 & 117 degrees. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BUFFET PIZZA LINE..
- Observed employee with ineffective hair restraint.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK & FOOD PREP TABLE. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. INTERIOR LID. Repeat Violation. LID ENCRUSTED WITH BLACK "MOLD-LIKE RESIDUE."
- Floors not constructed easily cleanable. BROKEN TILES, MISSING TILES, VERY DEEP GROUT THROUGHOUT KITCHEN. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING "CHRISTIE."
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11/2/2009 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLUE CHEESE DRESSING.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. STOP SALE ISSUED. Corrected On Site. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. PIZZA DOUGH.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TOP OF SODA BOXES IN KITCHEN.
- Observed employee with no hair restraint. MANAGER DISH PERSONNEL.
- Observed gaskets/seals on cold holding unit in poor repair. SALAD REACH IN COOLER.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK & FOOD PREP TABLE.
- Critical. Observed soiled reach-in cooler gaskets. SALAD STATION.
- Critical. Observed buildup of slime in the interior of ice machine. LID OBSERVED ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. TOP OF DISH MACHINE.
- Floors not constructed easily cleanable. MISSING MANY TILES, EXPOSED UNSEALED CONCRETE, GROUT VERY DEEP OR WORN ENTIRELY AWAY. Repeat Violation. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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