- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EGG PRODUCT. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD.
- Critical. Observed food being cooled by nonapproved method. COOKED WHOLE TURKEY BREAST WRAPED Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW "PHILLY" MEAT. Corrected On Site.
- Critical. Observed food stored on floor. WALK IN FREEZER. Corrected On Site.
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08/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON.
- Critical. Observed raw animal food stored over ready-to-eat food. SMOKED SALMON OVER PRODUCE IN WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE BREAD IN LINE COOLER. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. MEATBALLS IN WIF.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Dressing and/or locker areas not clean and orderly or used as needed.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. IN KITCHEN.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST HAVE ORIGINAL CERTIFICATES. This violation must be corrected by : 1/13/09.
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11/13/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTO COPIES NOT ACCEPTABLE. MUST HAVE ORIGINAL CERTIFICATES BY NEXT UNANNOUNCED INSPECTION.
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7/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTRAMI & HAM IN WALK IN COOLER. less than 4 HRS. OPENED DOOR TO WALK IN FREEZER, REFRIG. REPAIRMAN CALLED & ENROUTE. This violation must be corrected by : 7/10/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. OPENED DOOR TO ADJACENT WALK IN FREEZER, REPAIRMAN ENROUTE. This violation must be corrected by : 7/11/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTO COPIES NOT ACCEPTABLE. MUST HAVE ORIGINAL CERTIFICATES BY NEXT UNANNOUNCED INSPECTION.
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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