- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN VEGETABLE MIX IN KITCHEN. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. PROPER HOT AND COLD HOLDING OF POTENTIALLY HAZARDOUS FOODS. **Warning**
- Critical - Observed encrusted, soiled material on slicer. LID ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE. **Warning**
- Critical - Observed food stored on floor. ONIONS. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW RIBS @ 75?; Cooked beef and potato dish @ 75?. **Warning**
- Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN @ 107?; BEEF @ 100? ON BUFFET LINE. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MILK. **Warning**
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. PLATES AND BOWELS. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RAW RIBS AND COOKED BEEF AND POTATO DISH. **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DISH RACKS ON FLOOR.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. 0 ppm.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ICE MACHINE. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. FRENCH FRIES IN WALK IN FRE$ZER.
- Critical - Observed food stored on floor. TOMATOS IN WALK IN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD PREP. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM # 2.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM# 1.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS.
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6/19/2012 | Routine - Food | Administrative complaint recommended |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food management certification valid
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/9/11.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No Certified Food Manager for establishment. NO PROOF PROVIDED UPON REQUEST. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. ONIONS.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT TO AND IN CONTACT WITH COOKED CHICKEN WINGS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY BREAST. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SHRIMP.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE RTE CHICKEN WINGS IN LINE REACH IN COOLER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE.
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY BREAST. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE CHICKEN WINGS IN REACH IN COOLER.
- Critical. Observed food stored on floor. CHICKEN IN WALK IN FREEZER.
- Critical. Observed food stored on floor. FRENCH FRIES IN WALK IN FREEZER.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwashing cleanser lacking at handwashing lavatory. #1.
- Critical. Handwashing cleanser lacking at handwashing lavatory. #2.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE. ONLY PROOF FOR ONE EMPLOYEE. FOUR EMPLOYEES ON DUTY greater than 60 DAYS. Repeat Violation.
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8/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WIC. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED NEXT TO ONION RINGS IN RIC.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BEEF ABOVE SHRIMP IN WIC. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE BEEF IN WIF. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW FISH ABOVE MEATBALLS IN RIC.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED "QUATS" AT BAR.
- Critical. Observed buildup of slime in the interior of ice machine. INSIDE ICE MACHINE LID.
- Critical. Observed buildup of slime on soda dispensing nozzles. SODA HOLSTERS AT BAR.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. REAR KIT.
- Critical. No Certified Food Manager for establishment. CHANGE OF OWNER.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CHANGE OF OWNER.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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